Scottish Shortbread Cookies Easy Shortbread Cookie Recipe

Traditional Scottish Shortbread The Daring Gourmet

WebMar 10, 2019 · Preheat the oven to 350 degrees F. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and …

Rating: 5/5(177)
1. Preheat the oven to 350 degrees F. Butter a 8x8 or 9x9 inch square baking pan. You can also use a round cake can and cut the shortbread into triangles.
2. Place the caster sugar, flour, salt and butter in a food processor and pulse until it's combined and looks like coarse breadcrumbs but is soft and pliable and comes together in a dough when you press it together between your fingers. If it's too dry and crumbly it needs to be pulsed a bit longer. (If using any add-ins, stir them in at this point.)Pour the mixture into the greased baking pan. Use your fingers and hands to firmly press down the mixture. Note: If the mixture is too dry to work with, including pricking with a fork (see below), then it was not pulsed long enough in the food processor. Optional: Prick the shortbread with the tines of a fork, creating rows. Some people also like run a knife between each row of fork tines to make cutting the shortbread easier after it's baked. You can also prick the shortbread with a fork immediately after it is done baking while it is still warm; the holes will be more pronounced this way as they have a tendency to close during baking.
3. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve.Store the shortbread in an airtight container for up to several weeks. Its flavor and texture improves over time.

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Scottish Shortbread Recipe A Spicy Perspective

WebFeb 14, 2022 · When ready to bake the Scottish Shortbread cookies, preheat the oven to 325 degrees F and line 2 large baking sheets with …

Rating: 4.9/5(11)
1. Set out an electric stand mixer. Add the softened butter and brown sugar. Cream on high until light and fluffy, about 3-5 minutes. (Don’t skimp on the time!)
2. Scrape the bowl with a rubber spatula, then turn the mixer on low. Add the vanilla extract, then slowly add in the flour. Once combined, turn off the mixer as to no over-mix the dough.
3. Press the dough into a rectangle and wrap well in plastic. Chill for at least 1 hour.
4. When ready to bake, preheat the oven to 325 degrees F. Line 2 large baking sheets with parchment paper.

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Scottish Shortbread • Authentic recipe! The View from Great Island

WebNov 2, 2022 · Let the pan cool for 10 minutes, and then gently loosen the edges with a thin offset spatula. Place a baking sheet or board over the pan, and flip the whole thing over …

Rating: 5/5(50)

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