Scotland Spritz Cookies

Listing Results Scotland Spritz Cookies

WEBBeat on medium speed until well blended and lightened in color. Add the flour, salt, egg, almond and vanilla extracts. Blend on low until combined. Scrape the bottom and sides of the bowl with a spatula and blend again until all ingredients are incorporated.

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WEBDec 10, 2023 · Preheat the oven to 400 degrees Fahrenheit and place two baking sheets in the freezer. In the bowl of a stand mixer, add the butter, sugar, and salt. Beat with the paddle attachment until light and fluffy, about 3-4 minutes. Scrape down the sides and bottom of the bowl as needed.

Reviews: 1
Category: Dessert
Cuisine: American, German
Total Time: 48 mins

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WEBSep 19, 2023 · Position rack in middle of oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Beat butter and sugar in a large bowl with an electric …

Rating: 3.8/5(4)
Total Time: 1 hr 45 mins
Servings: 24
Calories: 135 per serving
1. Position rack in middle of oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Beat butter and sugar in a large bowl with an electric mixer on medium speed until creamy. Add egg and vanilla and almond extracts, beating until blended.
2. Combine whole-wheat flour, all-purpose flour, baking powder and salt in a medium bowl; add to butter mixture gradually, beating on low speed until blended. Cover and refrigerate for 30 minutes.
3. Press the dough into desired shapes, using a cookie press according to manufacturer's instructions. Place the cookies 1 inch apart on the prepared baking sheets. (Keep the remaining dough covered and refrigerated until ready to use.) Decorate with sprinkles (or sanding sugar), if desired.
4. Bake the cookies, one sheet at a time, until just set and lightly browned around edges, 9 to 10 minutes. Let cool for 3 minutes on the pan, then transfer to wire racks to cool completely, about 20 minutes. Repeat with the remaining dough.

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WEBDec 2, 2022 · Preheat oven to 400°F. In the bowl of a stand mixer fitted with the paddle attachment or with an electric hand mixer, cream the butter and sugar together until light and fluffy, about 3-5 minutes. Add the egg, milk, vanilla, and almond or peppermint extract (if using); beat well. Whisk together the flour and salt.

Ratings: 7
Calories: 43 per serving
Category: Cookies

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WEBMay 1, 2019 · Freeze fully baked and cooled spritz cookies in a single layer on a baking sheet lined with parchment. Once frozen, transfer to an airtight container (a bag is not recommended, as it does not protect the cookies) and store for up to one month. Thaw at room temperature for 10 minutes, or reheat in a 275°F oven for 3 minutes.

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WEBDec 8, 2015 · Step 1: Combine the cream, egg yolk, and vanilla in a small bowl ( image 1 ). Use a whisk to mix the ingredients evenly ( image 2 ). Step 2: Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment ( image 3) and mix them together until light and fluffy.

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WEBDec 9, 2013 · Directions. Preheat oven to 350 degrees F. In medium mixing bowl sift together almond flour, starch and baking powder. In large mixing bowl beat ghee and sweetener with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract and beat until well combined.

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WEBDec 8, 2020 · Preheat oven to 400 F. In a medium-sized mixing bowl, mix butter, cream cheese, and sugar until light and fluffy, about three minutes when using an electric mixer on high speed. Mix in egg yolk and vanilla bean paste. Whisk flour and salt together in a …

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WEBOct 23, 2023 · Preheat oven to 375 degrees and line a cookie sheet with parchment paper. In a large bowl, sift or vigorously whisk together flour, baking powder, and salt. Set aside. In a standing mixer with the paddle attachment at medium speed, or with an electric mixer, beat shortening and ¾ cup sugar.

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WEBDec 9, 2018 · Using a whisk or electric mixer, cream the butter and sugar until well combined in a separate large bowl. Add the extracts and egg; mix on low speed until smooth. Add in the dry ingredients and stir well with a silicone spatula or spoon until a cookie dough forms. Place the dough in the fridge and chill for 30 minutes.

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WEBNov 16, 2023 · Preheat oven to 350F with rack on lower middle position. In a large bowl, whisk together the flour, cinnamon, and salt. In a separate bowl, beat the butter and cheese until well combined and creamy. Add sugar, yolk, both …

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WEBDec 12, 2022 · Make sure to clean your cookie press in between using the different colored doughs. Press the cookies out and decorate. Add a little red, green, or blue sanding sugars to the cookies or nonpareils. Bake. 375ºF for 8-10 minutes. For reference, mine came out well at the 9-minute mark. Let the cookies cool slightly.

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WEBDec 6, 2023 · Preheat oven to 350° F. In a mixer, cream the shortening and cream cheese until smooth and well combined. Add the sugar, Sweet'N Low®, egg yolk, flour, vanilla, and salt and mix until well combined. At this point, divide the dough in half or thirds and add some drops of food coloring until the desired hue is reached.

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WEBDec 11, 2023 · In bowl of stand mixer fitted with paddle attachment, or in a large mixing bowl with a hand mixer, beat butter and sugar at medium speed 1 to 2 minutes, or until smooth. Add egg, almond extract and vanilla extract and beat until well combined. Add flour, baking powder and salt and beat until just combined.

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WEBDec 9, 2020 · Cream the butter and sugar, add the egg yolk, then slowly add the orange juice. Slowly add in the flour until combined. Wrap in plastic wrap and refrigerate for at least one hour. Preheat the oven to 375 degrees F. and line insulated baking sheets with parchment paper or silicone baking mats.

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WEBDec 11, 2021 · Sift in the powdered sugar and beat until smooth, then add in the egg, milk, and vanilla. Beat to combine. Sift in the flour and stir. Add the food coloring: Divide the dough into three bowls (or as many as you’d like different colors). Add green food coloring to one bowl, red to another, and leave the third one plain.

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WEBDec 2, 2013 · Instructions. Preheat oven to 375 degrees F. In a large mixing bowl, beat sugar and butter at medium speed until creamy. Add egg and vanilla; beat well, scraping the sides of the bowl as needed. Add the flour and mix on low speed until just combined. (Dough will be soft, do not refrigerate!)

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