WebA single shot of straight 86 proof whiskey (44 ml or 1.5 oz) will contain approximately: Calories: 105 (Varies based on strength of spirit) Grams of protein: 0 Grams of …
Preview
See Also: Share RecipesShow details
How To Make Scotch Whiskey. Scotch whiskey is made from distilling barley grains. The most difficult part of making scotch whiskey is having the right materials---and patience, as the aging process requires a minimum of three years.
Single malt whiskey of the highest quality can be made from barley. But you can also mix different types of malt to make blended malt whiskey. For example, barley, rye, corn or wheat. General ratios of ingredients remain the same. You can couch malt at home or purchase it in a specialized store. Where you get it is not all that important.
There are many fun recipes that involve whiskey (and its relatives) which are rather low carb. Remember that your body processes alcohol before it moves on to carbs. If you drink too much alcohol, then your body will turn all carbs you ingest into fat.
This terminology is more commonly found in the US when discussing the ingredients in a whiskey, but it can be used for any type of whiskey made anywhere. All whiskeys are made from grains, but some styles of whiskey require a particular grain percentage recipe. For example, bourbon mash bills (and Tennessee whiskeys) require at least 51% corn.