Scones From Scotland Recipe

Authentic Scottish Scones RecipeSoft and Crumbly …

WebMar 30, 2011 · 3 Tbs sugar. Preheat oven to 400 degrees Fahrenheit. In a small bowl, whisk together the milk and the egg and then set aside. In a …

Rating: 5/5(2)
1. Preheat oven to 400 degrees Fahrenheit.
2. In a small bowl, whisk together the milk and the egg and then set aside. In a large bowl, whisk together the flour, baking powder, lemon zest, and salt.
3. Rub the butter into the flour mixture, working until you have no lumps bigger than a pea. Add the sugar and toss to mix. Add the wet ingredients into the dry ingredients and stir to combine. Bring dough together gently with a wooden spoon.
4. Turn dough out onto a lightly floured counter and knead it no more than 12 times. [Apparently, twelve is the magic number here; surpass it at your own risk.] Pat dough into a round approximately 1-inch thick, and cut into 8 wedges. Place on an ungreased baking sheet or a Silpat.

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Healthy Blueberry Scones 101 Cooking For Two

WebFeb 3, 2020 · 1. Preheat oven to 375 ° convection or 400 ° conventional. 2. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, …

Rating: 4.8/5(9)
1. Preheat oven to 375° convection or 400° conventional.
2. Combine dry ingredients. 1 1/2 cup flour, 1/2 cup whole wheat flour, one tablespoon aluminum-free baking powder, 1/2 teaspoon baking soda, one teaspoon salt, and three tablespoons sugar.
3. Add 1 1/4 cup non-fat yogurt and 1/2 teaspoon vanilla. Mix until all incorporated.
4. Add one cup blueberries. Frozen is fine. Fold in until well distributed.

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Healthy Fruit Scones Recipe Yes, there is such a thing!

WebJun 12, 2012 · Instructions. Preheat oven to 220C/425F/Gas 7. Grease a baking tray or line with baking paper or parchment paper. Sift the flour …

1. Preheat oven to 220C/425F/Gas 7. Grease a baking tray or line with baking paper. Sift the flour and baking powder into a bowl. Using your fingertips, rub in the butter until it resembles fine breadcrumbs. Stir in the sultanas and make a well in the centre.
2. Add the milk and mix using a cutting action until the dough comes together in clumps. With floured hands, gather the dough together, lift onto a lightly floured surface and pat into a smooth ball. Do not knead or the scones will become tough.
3. Pat the dough out to 2cms thick. Cut into rounds using a 5cm cookie cutter. Gather the trimmings and repeat. Place rounds close together on the baking tray and brush with a little milk. Bake for 12-15 minutes or until risen and golden brown.

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Scottish Bran Scones Recipe Neils Healthy Meals

WebNov 12, 2015 · Roll out the dough on a lightly floured surface to about 1cm thick and then using a round 2"-3"/5cm - 7.5cm pastry cutter, cut out the …

1. Pre-heat oven to 200C fan.
2. Sieve the flour, baking powder and caster sugar into mixing bowl.
3. Add the wheat bran.
4. Add the butter cubes to the mixing bowl and using your fingertips rub the butter into the flour mixture to form a breadcrumb mixture.

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