Scone Recipes Using Greek Yogurt

Listing Results Scone Recipes Using Greek Yogurt

WebAug 19, 2014 · Healthy scones made with whole wheat flour, greek yogurt, and juicy blueberries. Delicious in the morning with a cup of coffee! Prep …

Rating: 4.7/5(33)
Total Time: 35 minsCategory: Breakfast, SconesCalories: 161 per serving1. Preheat oven to 400 degrees F.
2. In a small saucepan, brown the butter over medium high heat. If you are unfamiliar how to do this, I've created a step by step tutorial. If you don't feel like browning it, you can just melt and cool the butter, or use softened butter.
3. In a large bowl, whisk together both flours, brown sugar, baking soda, baking powder and salt.
4. In a small bowl, combined greek yogurt, vanilla, butter, and egg white. Add wet ingredients to dry ingredients and stir until just moist. Mixture should be crumbly. Gently fold in blueberries.

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WebJan 5, 2023 · Ingredients 2 cups ( 240 g) all-purpose flour, or fine whole wheat flour 2 tablespoons granulated sugar, or more as needed 2 teaspoons baking powder 1/4 …

Rating: 4.5/5(92)
Total Time: 25 minsCategory: Breakfast, Brunch, SnackCalories: 186 per serving

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WebFeb 3, 2021 · by Arman Liew published on Feb 03, 2021 comments from 524 votes Jump to Recipe Rate Pin These keto scones are so buttery, …

Rating: 5/5(516)
Total Time: 35 minsCategory: DessertCalories: 199 per serving1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

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WebApr 26, 2020 · First, combine your dry ingredients. Second, grate the frozen butter and mix well with the flour mixture. Then, stir the buttermilk, egg, and vanilla together. Mix the wet and dry ingredients together with a fork until …

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WebMar 4, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a medium bowl, combine almond flour, coconut flour, Besti, sea salt, and baking powder. In a small bowl, …

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WebFeb 4, 2016 · Butter: Be sure your butter is VERY cold before you cut it into the flour mixture. Egg: Use a large egg and unlike most recipes, you don’t want it at room temperature. Use a very cold egg, straight from the …

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WebJan 27, 2022 · In a bowl of a stand mixer, combine 2 cups (240 g) unbleached all-purpose flour , 3 tablespoons (36 g) granulated sugar, 2 tablespoons poppy seeds, Zest of 2 medium lemons, 1 tablespoon

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WebApr 22, 2021 · Arrange oven rack in the center position and preheat oven to 375°F. Line a large baking sheet with parchment paper and set aside. Measure the flour, brown sugar, baking powder, and salt into the bowl of …

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WebAug 16, 2016 · Greek yogurt provides the same moisture to the dough for a fraction of the calories, and it even gives your scones a protein boost too. For that iconic pie flavor, you’ll use cinnamon and diced apples. It’s …

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WebAugust 2, 2021 The Best Vanilla Protein Scones Recipe The best Vanilla Protein Scones recipe with simple, healthy ingredients. These vanilla protein scones use unflavored and vanilla protein powder and Greek

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WebAug 28, 2020 · They are traditionally made with wheat flour, sugar, baking powder or baking soda, butter, milk and eggs, and baked in the oven—both in the traditional wedge form and in round, square and diamond shapes.

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WebApr 22, 2022 · Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, combine flour, vanilla protein powder, unflavored protein powder, coconut flour, sweetener and baking powder. …

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WebMix dry ingredients together till well blended, ensuring baking powder and soda are well mixed. Add remaining ingredients and mix gently till combined. Important- Leave sit for 10 mins to enable dough to thicken …

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WebDirections. PREHEAT oven to 350° F. Line a baking sheet with a silicone mat or parchment paper.; WHISK together almond flour, coconut flour, sugar substitute, baking powder, …

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WebNov 23, 2021 · Instructions. Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, combine flour, vanilla protein powder, unflavored protein powder, coconut flour, sweetener and baking powder. …

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WebMar 24, 2022 · Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, combine flour, vanilla protein powder, unflavored protein powder, coconut flour, sweetener, cinnamon, ginger, …

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WebMar 15, 2019 · Preheat your oven to 350 degrees. Spread the coconut flakes on a small baking sheet and bake until lightly toasted, about 5 minutes. Set aside. Increase the heat of the oven to 400 degrees and …

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