Scone Recipe With Oat Flour

Blueberry Oat Flour Scones Hungry Hobby

WebFeb 24, 2021 · Instructions. Whisk oat flour, baking powder, cinnamon, coconut sugar, and salt together in a large bowl. Refrigerate the flour …

1. Whisk oat flour, baking powder, cinnamon, and salt together in a large bowl. Refrigerate the flour mixture while you complete the next step.
2. Using a box grater, grate frozen butter. Using a pastry cutter or your hands, combine butter with flour mixture. Return to the refrigerator while you mix the wet ingredients.
3. Whisk milk, egg, and vanilla together in another bowl. Add wet ingredients to dry ingredients, mix until combined. Then, add in the blueberries. Return dough to refrigerator for at least 10 minutes. (This allows the oats to absorb liquid as needed.)
4. The dough will be sticky, but you should be able to pull it out of the bowl. If it's too sticky, add more oat flour. If it seems too dry, add 1-2 more tablespoons of milk. (It's more likely to be too sticky.) Place dough on a floured surface (use oat flour) and press into an 8-inch disc (I used the back of a pie pan to measure). Cut into eight wedges.

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Strawberry Oat Flour Scones Vegan, GlutenFree, Oil …

WebJan 5, 2017 · Instructions. Preheat the oven to 425F. In a high speed blender, grind the oats into a fine flour. Transfer to a mixing bowl and …

1. Preheat the oven to 425F.
2. In a high speed blender, grind the oats into a fine flour.
3. Transfer to a mixing bowl and add the coconut sugar, baking powder, vanilla, salt, and lemon juice. Mix briefly to combine.
4. Soften the coconut butter by microwaving for 15-20 seconds. It should be easy to scoop out, not dry and crumbly. Add the coconut butter (or chilled banana). Use your hands to work it in until the texture is crumbly with small pebble-sized pieces.

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