Scone Recipe Using Soured Cream

The Best Scones Ever The Kitchen Magpie

WEBAug 27, 2018 · I use sour cream and an egg to make the ultimate rich scones. Just read all of the rave reviews below from readers who have …

1. Kick the tires & light the fires to 350 degrees.
2. Take your bowl with your cup of sour cream, and mix in the baking soda.
3. Whisk together the flour, sugar,baking powder and salt in a large mixing bowl.
4. Cut in the butter using a pastry blender or two knives in a criss-cross fashion, until the butter is broken into pea sized morsels in the flour.

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Sour Cream Scones Lord Byron's Kitchen

WEBAug 7, 2014 · Light and fluffy, these Sour Cream Scones are just the thing for those warmer weather intimate brunches. Brew some coffee and tea; …

Rating: 3.9/5(52)
1. Preheat oven to 400 degrees. Line a baking sheet with a silicone baking sheet or parchment paper.
2. In a large mixing bowl, sift and combine the flour, baking powder, baking soda, sugar, brown sugar, salt, and cinnamon. Set aside.
3. Separate the egg yolk from the white. Save the yolk for the last step before baking.
4. In another bowl, whisk together the egg white, melted butter, and sour cream. (If you are adding an extract - vanilla or anything else, add it now, but no more than 2 teaspoons)

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Sour Cream Scones Cook. Craft. Love.

WEBSep 21, 2018 · Combine flour, brown sugar, baking powder, baking soda, and salt in a medium bowl. Using a fork, pastry cutter, or your fingers …

1. Combine flour, brown sugar, baking powder, baking soda, and salt in a medium bowl. Using a fork, pastry cutter, or your fingers cut in butter until mixture resembles coarse crumbs.
2. Make a well in the center of your dry ingredients and mix sour cream and egg until smooth. Fold in the dry ingredients with a fork or your fingers until dough comes together.
3. Pat out dough directly onto your lined or greased baking sheet into an 8 inch circle and cut into 8 equal triangles.
4. Leave scones touching in a circle for soft sides or separate for crunchy ones and bake at 400 degrees for 12 minutes or until golden brown.

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