Schwenkbraten Pork Recipe

German Grilled Pork Chops (Authentic Schwenkbraten)

WebJul 14, 2022 · Cover and allow to marinade in the fridge for 12 to 24 hours, or up to 3 days. Cook the meat on a charcoal or a wood-burning grill (traditionally a swinging grill called a …

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Schwenkbraten: Grilled German Pork Chop Sandwiches

WebDec 14, 2017 · In a small bowl, whisk together oil, mustard, salt, garlic, paprika, juniper berries, thyme, oregano, and cayenne pepper. Add in …

1. In a small bowl, whisk together oil, mustard, salt, garlic, paprika, juniper berries, thyme, oregano, and cayenne pepper. Add in onion and steak and toss to thoroughly coat. Transfer to a large Ziploc bag, seal, removing as much air as possible, and place in refrigerator overnight to two days.
2. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place porks steaks on grill and cook until browned and just cooked through, about 2 minutes per side. Transfer steaks to a cutting board or platter.
3. Place a cast iron skillet on grill and let preheat for 2 to 3 minutes. Place onions in skillet and cook until slightly softened, about 5 minutes. Remove skillet from grill and set aside. Place rolls on grill, cut side down, and cook until warmed through and lightly toasted, about 1 minute.
4. Transfer buns to serving platter or plates, top each bottom half with pork steaks and onions. Serve immediately.

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German Schwenkbraten Recipe

WebJun 28, 2022 · Use a large spoon to gently press onions until they release some of their juices. Combine oil, garlic, juniper berries, mustard, thyme, …

1. Place the onion wedges in a bowl. Use a large spoon to gently press the onions until they release some of their juices. Combine the oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with the onions and mix to combine.
2. Arrange the steaks in a large baking pan. Pour the marinade evenly over top of the pork. Cover and refrigerate for at least 24 hours.
3. Remove pork from marinade and allow to come to room temperature as you preheat the grill. Wrap the onions separately with foil to create a pouch. Discard marinade.
4. Preheat grill for medium heat.

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