WebRemove from water; drain well reserving vegetables and cooking liquid. Preheat oven to 425F. Melt fat or shortening in an dutch oven. Add drained pork knuckles, cooked …
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WebPlace in a roasting tin with a cup or 2 of water. Roast in oven at 200°F/220F for 3 hours. Every half hour turn over the knuckles and make sure the water does not evaporate. …