Schweinebraten German Roast Recipes

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WebDec 11, 2023 · ad broth and transfer everything to the oven. roast covered for 1 1/2 hours at 350°F. uncover, stir onions and veggies. turn roast over and roast uncovered for 1 hour …

Rating: 4/5(7)
Total Time: 3 hrs 15 minsCategory: PorkCalories: 553 per serving1. wash and pat dry roast.
2. mix all dry ingredients together and rub onto roast.
3. spread a liberal amount of mustard onto roast.
4. heat oil in a heavy roasting pan (enameled cast iron works well) on top of stove and brown carrots and leeks.

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WebMar 3, 2024 · When it pierces easily with a fork, remove roast from slow cooker and keep warm. Strain liquid from the slow cooker into a small …

Rating: 4.6/5(12)
Total Time: 5 hrs 35 minsCategory: Slow CookerCalories: 399 per serving

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WebAug 8, 2018 · Add beer, broth and vegetables. Bring to a boil and cover with lid. Simmer on medium low heat for about 1 hour. Turn roast and …

Rating: 4.9/5(7)
Total Time: 2 hrs 15 minsCuisine: German1. Wash pork roast and pat dry.
2. Mix caraway, garlic paste, salt, pepper and rub pork roast from all sides.
3. Clean and chop leek, carrots, celery root or turnips roughly.
4. In a large dutch oven melt lard over medium-low heat.

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WebAug 23, 2021 · Pat dry the pork. Grind the caraway seeds with a pestle and mortar or chop them as finely as you can with a knife. Grate or crush the garlic. Mix both together with …

Ratings: 6Calories: 331 per servingCategory: Main Course

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WebPreheat oven to 350°F. Sprinkle meat with salt, pepper, and paprika. Meanwhile, if using bacon, fry until fat is released. If using oil, add just enough to cover bottom of fry pan. Add roast and brown on all sides. …

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WebNov 19, 2019 · Slow cooker method: Cover and cook on low for 8-9 hours or on high for 4-5 hours; until the meat is tender and falling off the bone. Stovetop method: Cover and cook for 2-2½ hours over low heat, stiring …

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WebMar 18, 2010 · Sprinkle juniper berries over the top. Bake in oven for 2 – 2.5 hours or until the skin on top is crunchy and crispy. While cooking, use liquids from the roasting pan to baste the roast every 20-30 minutes. If …

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WebNov 27, 2019 · Preheat your oven to 300 °F (150 °C). Heat the clarified butter in a large Dutch oven over medium-high heat and sear the pork for 2-3 minutes on each side. The pork is properly seared once it can be …

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WebAug 2, 2023 · Place cooled cumin mixture and mustard seeds in a spice grinder; grind into a coarse powder, about 10 seconds. Transfer back to the small bowl and add the paprika, …

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WebInstructions. Heat up a heavy duty pot over medium-high heat. When your pot is hot, add some oil and when it is nice and hot, add your pork loin to brown thoroughly on the outside. Be patient and let it get to a medium …

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WebFeb 16, 2022 · Transfer the onions to the slow cooker. Add chicken broth to the pot to deglaze. Pour chicken broth over browned roast in slow cooker. If needed, add water to make sure the roast is covered at least ⅔. Cover …

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WebFeb 27, 2024 · Preheat oven to 350 degrees F. Season the pork loin with salt, black pepper, paprika, and caraway seeds. Spread the mustard over pork. Heat the vegetable oil in a large skillet over medium-high heat. Fry …

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WebDec 24, 2022 · Preheat oven to 350 degrees F (175 degrees C). Season pork loin with salt, black pepper, paprika, and caraway seeds; spread mustard over pork. Heat vegetable oil in a large skillet over medium-high …

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WebMar 26, 2022 · Put the roast back into the oven, increase the temperature to 240°C / 465° F. Roast for about 20 minutes to get the crust. Pour the liquid and vegetables through a sieve into a cookpot. Add a tablespoon …

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WebFeb 16, 2022 · Mix the salt and cumin together in a small bowl. With a sharp knife, cut vertical and horizontal lines through the skin and into the fat, spacing the lines 1-inch apart to create a diamond pattern. Rub all sides …

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WebPlace bacon slices over top. Add 1/2 cup of liquid of your choice – wine, beer, broth or water. If adding juice instead of apples, add it now. Cover with lid and place in preheated …

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WebPreheat oven to 350°F. Mix together the onions and carrots and place in the bottom of a roasting pan just large enough to comfortably fit the roast. Pour the water, stock, white …

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