Schwabischer Kartoffelsalat Recipes

Schwabischer Kartoffelsalat (Swabian Potato Salad)

WebDec 29, 2020 · In South Germany you will find tangy and sweet Kartoffelsalat, a flavorful Swabian Potato Salad that is the perfect …

1. Place whole, peeled potatoes in a pot and cover with water. Bring the water to a boil over high heat. Reduce the heat and simmer the potatoes until just barely fork tender (10 - 15 min).
2. Once the potatoes are cooked, drain them and let them cool slightly.
3. While the potatoes are cooling, mix the hot beef broth, vinegar, mustard, sugar, salt, and white pepper together in a small saucepan. Bring the mixture to a simmer over medium low heat.
4. By now, the potatoes should be cool enough to handle. Slice them into ¼ inch slices and place the sliced potatoes into a medium bowl. Add the onions and hot beef broth mixture. Mix well.

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Swabian Potato Salad (Schwäbischer Kartoffelsalat)

WebJul 1, 2009 · We had traditional Swabian potato salad ( Schwäbischer kartoffelsalat ), a salad which has yellow potatoes and a very simple oil …

1. Place the steamer basket in the bottom of the pot and add water until it touches the steamer. Bring to a boil. Add the potatoes, arranging them evenly on the steamer surface. Cover and cook until the potatoes are fork tender, about 20 to 30 minutes. Drain. Allow to cool until you can hold the warm potatoes without getting burned. Peel and slice the warm potatoes.
2. While the potatoes cook, stir together the onions and the hot broth and set aside. When finished slicing the steamed potatoes, warm the broth mixture until hot.
3. Put the sliced potatoes in the large bowl. Pour on the broth mixture and sprinkle on the sea salt and pepper, then add the vinegar and oil. Carefully turn the potatoes to distribute the seasonings, but try to avoid breaking the slices. Typically served warm, but you can also serve chilled.

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Authentic German Potato Salad The Daring Gourmet

WebJul 6, 2023 · This authentic German potato salad recipe from the Swabia region will transport you back to best German restaurant meals you've …

1. Boil the potatoes in their skins in lightly salted water until tender. Allow the potatoes to cool until you can handle them. Peel the potatoes and slice them into 1/4 inch slices. Put the sliced potatoes in a large mixing bowl and set aside.
2. Add onions, beef broth, vinegar, salt, pepper, sugar, and mustard in a medium saucepan and bring to a boil. As soon as it boils, remove from heat and pour the mixture over the potatoes. Cover the bowl of potatoes and let sit for at least one hour.
3. After at least one hour, gently stir in the oil and season with salt and pepper to taste. If too much liquid remains, use a slotted spoon to serve. Serve garnished with fresh chopped chives. Serve at room temperature. Note: This potato salad is best the next day (remove from fridge at least 30 minutes before serving).

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