WEBSaute onion and bell pepper in the hot oil until soft, 5 to 7 minutes. Mix Italian dressing mix into ground beef and add to the hot pan; saute until browned and crumbly, 5 to 7 …
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WEBHeat oil in a wide pan over medium-high heat. Saute onion and bell pepper in the hot oil until soft, 5 to 7 minutes. Mix Italian dressing mix into ground beef and add to the hot …
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WEBPreparation. Over medium heat brown ground beef in a large stockpot. Add dried onion, spice mix, oregano, garlic powder, and pepper. Crush tomatoes well by hand. Add …
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WEB1. Brown ground beef. Drain fat; add onions, spaghetti sauce mix, pepper, oregano and garlic. Stir in tomato sauce, chicken base, Worcestershire, sugar and salt. Bring to a …
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WEBMake sue mix is incorporated. Add tomato mixture to meat. Bring to a slow boil. Allow to simmer for 10-15 minutes or until sauce thickens. While meat/tomato mixture is …
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WEBStep 3: Add diced tomatoes and juice from tomatoes, tomato paste, sugar, Worcestershire sauce, oregano, basil, garlic powder, salt, and pepper to a large bowl. Stir well. Step 4: …
WEBMix hamburger and tomato mixture in a large pan and bring to a bubbling liquid at medium heat. Turn heat to low and simmer about 45 minutes or until tomatoes have cooked …
WEBAdd tomato sauce, tomato paste, Italian seasoning, dried basil, garlic powder, salt and pepper, red pepper flakes, Worcestershire sauce, sugar, minced garlic and beef broth. …
WEB1 pound ground beef. 1/4 cup minced yellow onion. 56 ounces whole tomatoes, undrained (2-28 ounce cans) 1 teaspoon dried basil. 6 ounce can tomato paste. 1 pound …
WEBBrown beef in vegetable oil until brown Add onions and garlic and cook an additional 5 minutes Add tomato products and simmer for 15-20 minutes Add parsley and oregano …
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WEBA meaty spaghetti with a sauce that is definitely a step up from your typical store bought canned sauce and far more flavorful than what most folks are used to. Linda Home; …
WEBInstructions: In a large skillet, brown ground beef. Drain fat. Add onion, garlic, black pepper, tomatoes, tomato paste, water, basil, oregano, marjoram, and thyme. Break up whole …
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WEBInstructions. In a large heavy-bottomed pot, fry the bacon in olive oil over medium-high heat until crisp. Add ground beef and cook for 5-7 minutes, breaking up into small chunks …
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WEBInstructions: Preparing the Sauce. Saute the Aromatics: In a large saucepan, heat olive oil over medium heat. Add the finely diced onion and sauté until translucent. Stir in the …
WEBAdd the bay leaves to the sauce mixture, but avoid stirring to prevent them from breaking up. Simply spoon some sauce over the bay leaves. Cover the slow cooker and cook on …
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WEBBring the sauce to a simmer, then reduce the heat to low. Let it simmer for at least 30 minutes to allow the flavors to meld. Stir occasionally. While the sauce is simmering, …
WEBAdd onion and garlic; cook 5 minutes or until onion is tender, stirring frequently. Add beef; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain. …