School Kine Shortbread Cookie Recipe

Listing Results School Kine Shortbread Cookie Recipe

WebFeb. 29, 2012. Featured Columns Recipes. 1/2. CRAIG T. KOJIMA / ckojima@staradvertiser.com. Edith Ichimasa, 91, retired as cafeteria …

Estimated Reading Time: 1 min

Preview

See Also:

Show details

WebDec 15, 2020 · These shortbread cookies are just 2 ingredients and healthier than traditional shortbread. They don't contain white flour, …

Rating: 5/5(5)
Total Time: 40 mins
Category: Dessert
Calories: 48 per serving
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

Preview

See Also:

Show details

WebJul 2, 2023 · Preheat the oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined. Add butter pieces and vanilla, …

Rating: 3.8/5(18)
Category: Dessert
Cuisine: American
Calories: 88 per serving
1. Preheat oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined.
2. Add butter pieces and vanilla and pulse together just until a dough is formed.
3. On lightly-floured wax paper, pat or roll dough into an 8"x5" rectangle.
4. Wrap with plastic wrap and put in freezer for 15 minutes.

Preview

See Also:

Show details

WebDec 6, 2023 · Melt about 1 cup of chocolate until smooth. Whisk in 1-2 tbsp of oil (you can used melted coconut oil, vegetable oil or canola oil) or …

Rating: 4.7/5(3)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 79 per serving

Preview

See Also:

Show details

Web2 sticks salted butter, softened at room temperature. 1/2 cup white sugar. 2-1/3cup flour. 1/4 teaspoon salt. See original recipe at facebook.com. Phil. 306 keeps. 8832 followers. …

Preview

See Also:

Show details

WebSep 6, 2023 · Step 1: Mix butter, powdered sugar, and vanilla extract. Mix it at low speed initially to prevent the powdered sugar from scattering everywhere, and gradually speed …

Preview

See Also:

Show details

WebFeb 11, 2022 · Preheat oven to 300F. Step 1: Cream butter and sugar. Cream together butter and sugar for 1 minute in a stand mixer with a paddle attachment. Scrape down sides and mix again. Step 2: Add vanilla. Mix …

Preview

See Also:

Show details

WebMar 2, 2024 · Preheat Oven to 150°C (300°F). In a mixing bowl, cream the softened butter and icing sugar until light and fluffy. Sift in the cornflour and flour, mixing until just …

Preview

See Also:

Show details

WebSep 11, 2023 · Add both sugars and salt, and process until mixture resembles coarse sand. Pulse in flour. Add butter and pulse until dough comes together. Transfer dough to parchment paper, roll out, and chill …

Preview

See Also: Bread RecipesShow details

WebCover and chill the dough in the refrigerator for about 15 minutes. Preheat oven to 350 degrees F (180 C). Roll the dough out to 1/4-inch thick and stamp out with cookie cutters. Place the cutout cookies on parchment …

Preview

See Also: Bread RecipesShow details

WebApr 26, 2024 · Adjust oven rack to middle position and preheat oven to 350ºF (175ºC). Line a 9- by 13- inch rimmed baking sheet with parchment paper; set aside. In a large bowl, …

Preview

See Also: Bread RecipesShow details

WebDec 6, 2023 · Using the tines of a fork, poke each shortbread 4 times, making sure to go all the way down to the bottom. Sprinkle with 2 teaspoons coarse white sparkling or sanding sugar if desired. Bake until light …

Preview

See Also: Bread RecipesShow details

WebMay 28, 2022 · Fill a bowl with hot water. Wait 5 minutes then discard the water. Put the warm bowl over the butter. Put the butter in the oven with just the oven light turned on. This will take a few hours. The fastest way to …

Preview

See Also: Bread RecipesShow details

WebApr 18, 2024 · Beat butter, oil and sugar in a mixing bowl with an electric mixer on high speed until well blended, about 1 minute. With the mixer on low speed, beat in the flour mixture and vanilla until just combined. …

Preview

See Also: Bread RecipesShow details

WebJun 14, 2022 · Add the dry ingredients to the mixer bowl and stir on low until the dough comes together. Divide the dough into two disks, and wrap in plastic wrap to chill until …

Preview

See Also: Bread Recipes, Chocolate RecipesShow details

WebDec 8, 2023 · Poke the tops of the shortbread cookies with a fork two to three times. This will help steam escape so that the cookies can bake more flat (and have less air bubbles.) Transfer the sheet pan into the oven. …

Preview

See Also: Bread RecipesShow details

WebEasy, four ingredient shortbread cookies that even your kids can make. Buttery, crispy, and so yummy. Makes for a great cookie box addition to give as a gift or a quick snack to keep for yourself. Day 10 of the 12 …

Preview

See Also: Bread RecipesShow details

Most Popular Search