Directions. Beat the eggs in a bowl. Crush the pork rinds real good in a bag and pour into a separate bowl. Heat the oil in a pan. Dip the cutlets first in the beaten eggs and then into the …
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Lightly grease a baking sheet and place the chicken breasts on top. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165F. While the chicken …
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May 17, 2020 - Breaded Keto Chicken Schnitzel Recipe - My family has been making this easy keto chicken recipe for years! It's one of our favorite recipes. The breading on the chicken is …
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Turn the instant pot to sauté mode. Add olive oil and brown the turkey necks. Take the turkey necks out and scrape the bottom of the pot with a wooden spoon. Add the onion, …
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Our Parmesan and Herb Pork Keto Schnitzels are crispy on the outside and moist and tender on the inside. Hands down the Best Low-Carb Schnitzel around. Preheat your deep fryer to 180C/355F. Using a meat mallet or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm. In a bowl, add the egg, cream and water and whisk until combined.
Crack the egg into a mixing bowl and add the heavy cream, whisk together. In a separate mixing bowl mix together the parmesan cheese, flaxseed meal, garlic powder and pepper. Pour this mix onto a tray and spread out. Dip each steak into the egg mix, then press into the parmesan mix, press the “breading” onto each side. Begin frying your schnitzels.
This Low Carb Chicken Schnitzel is keto friendly and an easy and healthy weeknight dinner with golden crispy goodness and just 4% carbs overall. Pair it with a lentil salad, steamed Asian greens, or even parsnip mash for and uber delicious low carb guilt free feast.
Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Sprinkle both sides of pork with salt and pepper. Lightly dip into flour, then egg and finally the bread crumbs. When all pieces are coated fry without crowding the schnitzel. Fry until golden brown.