Schlotzskys Original Sandwich Recipe

Copycat Schlotsky's The Original Life's A Tomato

WebJun 3, 2016 · Add the warmed milk to a large bowl. Stir in the starter. Stir in the sugar, salt and baking soda until the dry ingredients are dissolved. …

Rating: 5/5(1)
1. Add the water to a medium bowl.
2. Add the warmed milk to a large bowl. Stir in the starter.
3. Whisk together all ingredients. Store in a squirt bottle for easy dispensing.
4. Cut the bread in half, horizontally.

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Copycat Homemade Schlotzsky’s Sourdough Bread A …

WebMay 22, 2023 · Proof for 1 hour in a warm place in the house…. Or in a proofing drawer. Preheat the oven to 375 degrees F. Remove the plastic …

Rating: 4.9/5(33)
1. In a medium-sized bowl, gently whisk together the yeast, warm water, and sugar. Let it stand for 5 minutes until bubbly.
2. Whisk in the warm milk, baking soda, salt, and 1 cup of the flour until smooth. Then mix in the remaining flour.
3. Spray two 9-inch cake pans (or pie pans) with nonstick cooking spray and dust the bottoms with cornmeal. Divide the dough between the pans and spread it out a little. The yeast will do the rest. Spray plastic wrap with nonstick cooking spray and lightly cover each pan. Proof (let rise) in a 150-175 degree oven (or a warm, draft-free place) for 1 hour.
4. Preheat the oven to 375 degrees F. Remove the plastic wrap and bake for 20 minutes, or until golden brown. Brush the tops of bread lightly with melted butter and cool in pans completely.

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