These Keto Asian Green Beans are a delicious low-carb side dish! Heat the oil in a 10" or larger cast-iron skillet over medium-high heat. Once hot add in the red pepper flakes, ginger, and garlic. Saute 30 seconds just until fragrant. Add in the green beans and saute, 4-5 minutes until they just begin to soften.
1. Heat the oil in a large 10.5" cast iron skillet over medium high heat. Once hot add in the red pepper flakes, ginger, and garlic. Saute 30 seconds just until fragrant. 2. Add in the green beans and saute, 4-5 minutes until they just begin to soften. Pour in the tamari, vinegar, and erythritol.
Add in the green beans and saute, 4-5 minutes until they just begin to soften. Pour in the tamari, vinegar, and erythritol. Bring to a simmer for 4-5 minutes until the sauce is thick and the green beans are tender.