Scandinavian Cardamom Cookies

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WEBDec 5, 2016 · In a large bowl or stand mixer, beat the butter and sugar together for 2-3 minutes, until light and fluffy. Make sure you scrape the …

Rating: 5/5(6)
Total Time: 2 hrs 25 mins
Category: Dessert
Calories: 66 per serving
1. In a large bowl or stand mixer, beat the butter and sugar together for 2-3 minutes, until light and fluffy.
2. Make sure you scrape the sides and bottom of the bowl.In a small bowl, beat 1 egg.
3. Add the baking ammonia and stir to dissolve.
4. Add the mixture to the butter and beat.Add the flour to the bowl but don't mix it in.

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WEBDec 20, 2018 · Instructions. Using a stand mixer fitted with the paddle attachment or a handheld electric mixer, cream the butter and …

1. Using a stand mixer fitted with the paddle attachment or a handheld electric mixer, cream the butter and shortening together on medium speed for 1-2 minutes.
2. Add the confectioners' sugar, vanilla, cardamom, and salt. Beat on medium-low speed just until combined.
3. Add the flour and beat on the lowest speed just until no visible streaks of flour remain.
4. Shape the dough into a ball and flatten into a disk. Wrap the disk tightly in plastic wrap and refrigerate for 30-60 minutes, until the dough is firm enough to roll out.

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WEBNov 9, 2017 · Instructions. In a medium bowl, beat the butter and sugar together until combined. Then add the eggs in one at a time and mix. 1 …

1. Beat the butter and sugar together until combined. Then add the eggs in one at a time and mix.
2. Slowly pour in the flour, baking soda, cinnamon and the 1/2 t. of cardamom.
3. Chill the dough in the refrigerator for 1-2 hours. Don't skip this step!
4. When you are read to bake the cookies preheat the oven to 325.

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WEBOct 10, 2023 · Roll the dough into a sausage and wrap in plastic wrap. Refrigerate for about 30 minutes. . Preheat oven to 200°C (390°F). Roll the sausage of dough in the sugar …

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WEBPreheat the oven to 375ºF. Cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, cardamom and salt until well blended. Mix in the flour, until you have a smooth, well-mixed dough. …

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WEBDec 9, 2011 · Whisk together the flour mix, xanthan gum, salt, baking soda, cinnamon, cloves, and cardamom. Step 3. Add the dry ingredients to the creamed batter, and mix …

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WEBJul 7, 2019 · Instructions. Start by preheating the oven to 180°C (350°F). Ground hazelnuts using a food processor or blender ( photo 1 ). Ground cardamom seeds using a food processor or mortar and pestle. In a …

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WEBNov 28, 2022 · Combine the flour, salt and cardamom in a medium bowl, and whisk to combine. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated sugar on …

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WEBNov 19, 2015 · Ingredients. 225 g (8oz) butter, softened; 125 g (41/2oz) icing sugar; 275 g (10oz) plain flour, sifted, plus extra for dusting; 1 egg, beaten; 2 tsp ground cardamom

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WEBNov 6, 2021 · In a medium bowl, whisk together the flour, ground cardamom, and salt. Using a stand mixer with paddle attachment or electric hand mixer, cream butter until …

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WEBDec 2, 2022 · Instructions. Preheat oven to 375F. Cream the butter, sugar, cardamom, vanilla, and salt in a stand mixer or with electric beaters. You can also do this by hand. Gradually add in the flour, with the mixer on …

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WEBDec 9, 2019 · Mix until the butter is melted and everything is combined. Sift the baking soda, salt, and flour together, and then add to the butter and the syrup mixture. Mix until everything is evenly incorporated. Shape the …

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WEBDec 17, 2020 · Preheat oven to 350°F and line two large baking sheets with parchment paper. In a small bowl, combine the flour, cardamom, baking soda and salt. In a large bowl, combine softened butter, granulated …

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WEBRefrigerate the dough logs for 2 hours or overnight. Preheat oven to 325 degrees F. Scatter either the coloured sugars or toasted nuts on a work surface and roll the logs until …

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WEBDec 9, 2021 · Whisk 2¼ cups (300g) flour, ½ teaspoon kosher salt, ½ teaspoon baking soda, and ¼ teaspoon baking powder together in medium bowl; set aside. Add 1 ⅔ cups (356g) brown sugar and 1 teaspoon …

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