Scallopini Recipe Pork

30 Minute Pork Scallopini With Lemons and Capers

WebFeb 11, 2015 · Add 1 more tablespoon of butter and the remaining oil. Cook the remaining 2 pork chops and place with the other two cooked pork …

Rating: 4.6/5(74)
1. Pound out the pork chops to 1/4 inch thickness. Press 2 sage leaves into one side of each each of the pork chops. Mix the flour, kosher salt and ground black pepper in a large, shallow bowl or plate. Add the pork chops to the flour, one at a time, and flour each pork chop, gently turning on each side so the sage leaves stay on the pork chop. Gently tap off the excess flour.
2. Heat a large skillet on medium high. Melt 1 tablespoon of butter with 1/2 tablespoon of the oil. Place 2 of the pork chops in the skillet and cook for 3-5 minutes on each side, or until golden browned. Remove from the pan and set aside. Add 1 more tablespoon of butter and the remaining oil. Cook the remaining 2 pork chops and place with the other two cooked pork chops.
3. Wipe out any burned or really crispy bits out of the pan. Melt 1 tablespoon of the butter in the pan over medium high heat. Add the wine and capers and cook until reduced by half. Add the chicken stock, lemon juice and a few lemon slices and bring to a boil then add the remaining tablespoon of butter and stir, cooking for 2-3 minutes or until sauce thickens slightly. Add the pork back to the pan and warm in the sauce. Garnish with chopped parsley.

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Pork Scallopini with Creamy Lemon Sauce Dinner at …

WebOct 7, 2016 · Place the flour on a plate. Season to taste with salt and pepper. In a large pan, heat 2 tablespoons of olive oil over high heat. …

Rating: 5/5(13)
1. Place the flour on a plate. Season to taste with salt and pepper.
2. In a large pan, heat 2 tablespoons of olive oil over high heat.
3. Dredge the pork slices in the flour mixture on both sides and add to the pan in one layer. You may need to work in batches.
4. Cook for 3-4 minutes on each side or just until cooked through. Repeat with remaining pork.

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Italian Breaded Pork Scallopini with Lemons and …

WebMay 19, 2016 · Assembly and baking. Pre-heat oven to 375 degrees F. Dip each pork chop, one at a time, in the wet dipping batter. Place each …

1. With a fork, blend the eggs with milk/buttermilk in a separate bowl.
2. Combine Italian-seasoned panko and/or breadcrumbs with minced garlic, parsley, and grated Parmesan (Parmiggiano) cheese
3. Pre-heat oven to 375 degrees F.
4. Dip each pork chop, one at a time, in the wet dipping batter.

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