DirectionsStep1Preheat oven to 425°F.Step2Spray an 11 x 7-inch baking dish with cooking spray.Step3In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.Step4Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.Step5In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.Step6Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tenderIngredientsIngredientsadd Olive Oil Spray (I used my misto)6 Medium (peeled yukon gold potatoes, sliced 1/8-inch-thick, 2 lb 4 oz peeled)2 tablespoonsLight Butter (melted)add Salt And Fresh Pepper½ teaspoonGarlic Powder3 ouncesReduced-Fat Cheddar (shredded, I used Cabot, 3/4 cup)1 cupFat Free Milk1 Bay Leafadd pinchNutmeg (freshly grated)2 teaspoonsThymeSee moreNutritionalNutritional256 Calories7 gTotal Fat17 mgCholesterol41 gCarbohydrate640 mgSodium10 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Scalloped Potatoes Recipe - Food Networkfoodnetwork.comWeight Watchers Au Gratin Potatoes 3 Pts (Low-Fat)food.comBest 22 Weight Watchers Scalloped Potatoesmomsandkitchen.comHealthy scalloped potatoes Heart Foundationheartfoundation.org.auOutrageously Delicious, Skinny Au Gratin Potatoesskinnykitchen.comRecommended to you based on what's popular • Feedback
Low-Fat Scalloped Potatoes
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WEBNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …
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WEBNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, …
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WEB1. Layer potatoes and onions in casserole, sprinkling flour between each layer. 2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers. 3. …
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WEBJan 14, 2014 · Skinny Scalloped Potatoes - Lower fat scalloped potatoes prepared with almond milk and low-fat cheese. Never miss a recipe:
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WEBApr 19, 2024 · Add flour, salt and pepper; cook, stirring for 1 minute. Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium-high; cook, stirring, until the sauce thickens …
WEBFeb 9, 2023 · In a wide saucepan, combine butter and garlic. Heat over medium heat until the garlic becomes translucent. Pour in the cream. Add the potato slices. Add the spices (onion powder, salt, and ground black …
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WEBDirections. Heat oven to 350℉ (180℃). Layer half the potatoes and half the onions in a 13 x 9-inch baking dish . Repeat layers. Pour in milk; sprinkle with salt and pepper. Bake, uncovered, one hour or until …
WEBAug 8, 2013 · Low Fat Scalloped Potatoes with Sauerkraut, Sausage and Eggs. 2 1/2 to 3 pounds potatoes, peeled and sliced about 1/8 inch thick or so 1 1/2 cup low fat milk 1 large onion, chopped fine 1tsp olive oil 1tsp …
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WEBJan 17, 2008 · 4 large potatoes, peeled and thinly sliced (about 4 cups) 1/2 c. chopped onion. 1/2 c. low-fat shredded cheddar cheese. 1/4 t. ground paprika. DIRECTIONS. …
WEBMar 17, 2024 · Instructions. Thinly slice your onion, and add it to a pan with the melted butter. Cook the onions low and slow (20 - 30 minutes) until they are golden and soft and caramelized. While the onions are caramelizing, …
WEB1. Adjust oven rack to upper-middle position and heat oven to 425 degrees. Spray 8-inch square baking dish with vegetable oil spray. Coarsely chop 15 slices of potato (4 ounces) and transfer to bowl. Cover and microwave …
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WEB1. Preheat oven to 350 degrees. Lighly butter a 3-qt. baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until tender 8-10 minutes. Drain the potatoes and return to the pot. 2. Meanwhile, …
WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and set them aside in …
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WEBDirections. 1. Layer potatoes and onions in casserole, sprinkling flour between each layer. 2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers. 3. Bake 1 hour covered …