Scalloped Potatoes Recipe Skinnytaste

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DirectionsStep1Preheat oven to 425°F.Step2Spray an 11 x 7-inch baking dish with cooking spray.Step3In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.Step4Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.Step5In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.Step6Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tenderIngredientsIngredientsadd Olive Oil Spray (I used my misto)6 Medium (peeled yukon gold potatoes, sliced 1/8-inch-thick, 2 lb 4 oz peeled)2 tablespoonsLight Butter (melted)add Salt And Fresh Pepper½ teaspoonGarlic Powder3 ouncesReduced-Fat Cheddar (shredded, I used Cabot, 3/4 cup)1 cupFat Free Milk1 Bay Leafadd pinchNutmeg (freshly grated)2 teaspoonsThymeSee moreNutritionalNutritional256 Calories7 gTotal Fat17 mgCholesterol41 gCarbohydrate640 mgSodium10 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Scalloped Potatoes Recipe - Food Networkfoodnetwork.comWeight Watchers Au Gratin Potatoes 3 Pts (Low-Fat)food.comHealthy scalloped potatoes Heart Foundationheartfoundation.org.auBest 22 Weight Watchers Scalloped Potatoesmomsandkitchen.com10 Best Healthy Scalloped Potatoes Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Scalloped Potato Gratin Recipe

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  • WebNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …

    Rating: 4/5(29)
    Author: Food Network Kitchen
    Servings: 6-8
    Category: Side-Dish
    1. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
    2. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
    3. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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    WebNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, …

    1. Pre-heat the oven to 375 degrees.
    2. Lightly coat a 9x13 baking dish with olive oil spray.
    3. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 minutes.
    4. Stir in flour, then slowly add in milk. Finally, add in the potatoes. Mix and bring to a boil.

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    WebOct 3, 2023 · Preheat oven to 350 degrees. In a small pan, melt butter, and garlic over medium low heat. Whisk in flour, onion powder, salt, and …

    Rating: 4.4/5(78)
    Total Time: 1 hr 40 mins
    Category: Potatoes
    Calories: 246 per serving

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    WebApr 11, 2024 · Preheat the oven to 350 degrees. Melt butter in a large pot, then saute the onion and sauté until soft. Add garlic and sauté until fragrant and remove from heat so the garlic doesn't burn. Add the cream, milk, …

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    WebJan 14, 2014 · Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray. Melt butter in a saucepan over medium heat. Gradually add in flour, whisking until smooth. Slowly add almond …

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    WebMay 27, 2017 · Instructions. Preheat oven to 400˚F. Grease a 9X13 baking dish. In a large skillet, melt butter over medium high heat. Add onion and saute, stirring occasionally, until softened, about 5 minutes. Add the …

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    WebNov 11, 2017 · Ideal slow cooker size: 4- to 5-Quart. Grease your slow cooker with nonstick cooking spray. Put half the sliced potatoes in the bottom of your slow cooker, spreading them out evenly. Sprinkle with salt …

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    WebNov 16, 2017 · Peel all potatoes. Slice each very thin by hand or use a mandolin. Arrange 2 layers of slices on the pan. Start at the edge and work in, overlapping slightly. Press …

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    WebNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and set them aside in a …

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    WebApr 20, 2017 · Bring the liquid to a boil and cook for about 2 minutes, just enough to begin to cook the potatoes while keeping them still firm. Drain and set aside. Next, take the …

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    WebSkinny Scalloped Potato Gratin SKINNYTASTE (10) Rachel: "This was good but did have to make some adjustment…" Read More. 11 Ingredients. For an even better recipe

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    WebAug 17, 2020 · Stir in the flour, garlic powder, sea salt, and black pepper. Cook for 1 minute. Gradually add the half and half and vegetable broth stirring until a thick sauce forms. Add ¾ cup of the shredded cheese and …

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    WebNov 2, 2023 · Grease a 9-by-13-inch ceramic or metal baking dish with butter. In a medium saucepan, melt the butter over medium heat. Add the onion and thyme, if using, and cook, stirring occasionally, until tender, 4 …

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    WebPreheat the oven to 375 degrees 2. Peel the potatoes, then use a mandolin, or sharp knife for a thin slice about to ¼ inches thick. Finely chop the onions. 3. Spray the bottoms and …

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    WebIt still has the same rich flavor as traditional scalloped potato gratin, but this doesn't come with as much guilt. This is a must-have dish for every family gathering. Notes Nutritional …

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