WebScalloped Potatoes Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. Potatoes Au Gratin Potato Casseroles Pin Share Tweet Email Scalloped Potatoes 629 Ratings Cheesy Scalloped Potatoes with Ham 614 Ratings Slow Cooker Scalloped …
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WebSteps 1 Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. 2 In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.
WebJump to recipe. The best scalloped potatoes are everything we love about comfort food in one rich, warm, bubbly, crusty, creamy casserole. A must-have for holiday meals, scalloped potatoes make the perfect side dish for baked ham, roast beef, roast chicken, pork chops, and more. This top-rated scalloped potatoes recipe is an Allrecipes …
WebDirections Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside
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Webn. 1. a. Any of various marine bivalve mollusks of the family Pectinidae, having fan-shaped shells with a radiating fluted pattern. b. The edible adductor muscle of a scallop. c. A shell of a scallop, or a dish in a similar shape, used for baking and serving seafood. 2. One of a series of curved projections forming an ornamental border. 3.
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Web: a valve or shell of a scallop b : a baking dish shaped like a valve of a scallop 3 : one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal) 4 : pattypan 5 [French escalope, probably from Middle French, shell] : a thin slice of boneless meat or fish veal scallops called also escalope