WEBOct 10, 2018 · Add the milk and crushed crackers. Mix well. Add the drained corn, melted butter, salt, pepper, sugar and minced onion. Stir well. Pour the mixture into the prepared pan. Bake for 40 minutes or until the center of the casserole is set. Serve warm. Store leftovers in an airtight container in the fridge for up to 3 days.
Preview
See Also: southern scalloped corn recipeShow details
WEBDec 4, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish. Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Pour mixture into the prepared dish. Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small …
See Also: scalloped corn recipe old fashionedShow details
WEBNov 18, 2023 · Step 3 – Then add in the milk, butter, salt, pepper and 2 cans of corn. Stir until combined. Step 4 – Stir in the crushed crackers and shredded cheese. Mix well. Step 5 – Pour the mixture into the prepared pan. Step 6 – Then stir together the crackers and melted butter for the topping.
See Also: Share RecipesShow details
WEBNov 6, 2022 · The easiest Thanksgiving side dish! This scalloped corn is baked and uses corn from a can. This scalloped corn recipe can be stored in an airtight container in the fridge for up to 5 days or if you want to freeze your casserole, place it in a large freezer bag. Trans Fat: 0.1 g Cholesterol: 43 mg Sodium: 86 mg Potassium: 5 mg
WEBOct 15, 2020 · Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray. In a large bowl whisk together creamed corn, canned sweet corn, eggs, ½ cup Ritz crackers, ¼ cup unsalted butter, salt, paprika and black pepper. Pour into baking dish. Mix remaining ½ cup Ritz crackers with remaining ¼ cup melted butter.
See Also: Dinner RecipesShow details
WEBNov 26, 2014 · Instructions. Preheat oven to 400 degrees F. Prepare 9″x9″ casserole pan, pie dish, or baking pan with non-stick coating. Place butter and cream in sauté pan and heat over medium low. Add onion, mushrooms, and pepper, stir and saute until soft and translucent, then set aside.
See Also: Thanksgiving RecipesShow details
WEBMar 8, 2024 · Add the eggs, whole kernel corn, creamed corn, evaporated milk, butter, onion, salt, and pepper, and 1/2 cup reserved corn liquid to a large bowl. Mix everything together. Add the crushed saltine crackers and mix them together. Add the shredded cheddar cheese and mix. Pour everything into a greased 9" x 9" casserole dish.
See Also: Cheese RecipesShow details
WEBNov 13, 2017 · Butter a 1.5 to 2-quart casserole dish. In the bowl of a mini-food processor, pulse 1 cup of the [thawed] corn with the heavy cream until finely chopped and creamy. In a bowl, beat together the eggs and milk. Add in the creamed corn, remaining [thawed, whole] corn kernels, cracker crumbs, salt and pepper. Use a rubber spatula to combine.
WEBNov 20, 2022 · Remove the onions from the skillet and set aside to cool. In a medium bowl, whisk together the half and half, milk, salt, pepper, eggs, flour and sugar together. Add the corn and sauteed onions to the bowl and stir. Pour the corn mix into the greased baking pan and then place in the oven to cook for 30 minutes.
WEBSep 26, 2022 · Preheat oven to 350 degrees. If using frozen corn, allow it to thaw at room temperature and drain any excess water. Add the corn, flour, cornstarch, and sweetener to a mixing bowl. Stir to combine. If using salt and pepper, season here. Add the eggs, heavy cream, milk, and melted butter to a separate bowl.
WEBJan 5, 2022 · With rack in center position, preheat oven to 350°F. Grease a 2.5-quart baking dish (mine measured 10.5- by 7.5-inches) or spray with nonstick cooking spray. In a large bowl, whisk the eggs with the half-and-half, and then add the thawed corn, creamed corn, sugar, salt, and pepper. Mix together until well combined.
WEBOct 5, 2023 · Preheat oven to 375 F. Run Ritz crackers through a food processor to turn into crumbs. While processing, drizzle in the melted butter. Remove 2 handfuls of the topping to use in the casserole and set the rest of the topping aside. If you like, place a 2-quart casserole dish onto a baking sheet.
See Also: Vegetable RecipesShow details
WEBNov 12, 2016 · Beat the eggs. Chop broccoli, peppers, celery sticks onions. In a large bowl, place corn, crushed crackers, eggs, butter, evaporated milk, vegetables, cheese, salt, and sugar. Stir to combine. Put into a greased 8x8x2 inch baking dish. Bake at 350F for 35-40 minutes or until golden brown.
WEBFeb 19, 2018 · Preheat oven to 350℉ and grease an 8-inch square pan. In a medium mixing bowl, combine corn, eggs and salt. 16 ounces corn, 2 eggs, ½ teaspoon salt. Put half of the corn mixture in the bottom of prepared pan. Place half of the cracker crumbs on the corn. ¾ cup cracker crumbs.
WEBDec 16, 2021 · Instructions. Preheat oven to 375°F. In an oven-safe dish, beat eggs and add both cans of corn. Crumble the crackers into corn mixture, add milk, cheese, Challenge Butter, salt, & pepper. Stir to combine all ingredients, if it seems a little dry add some more milk.
WEBMar 21, 2022 · How to make scalloped corn casserole. Preheat your oven to 350 degrees F and grease a 9×9 baking dish or 2 quart casserole dish with nonstick cooking spray. Combine the cream corn, whole corn, eggs, and ¼ cup of melted butter in a large bowl. Pour the corn mixture into the baking dish. Sprinkle the remaining cheese evenly over …
See Also: Bread RecipesShow details
WEBDec 19, 2021 · Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9-cup baking dish, such as a 9-inch square or 9x13-inch oval, with 1 tablespoon of the unsalted butter. Place 3 large eggs, 1 1/2 cups half-and-half, 1 tablespoon granulated sugar, and 2 teaspoons kosher salt in a large bowl and whisk to combine.