Webdirections. Mix the corn, eggs, milk, salt& pepper in a casserole dish. Mix in half of the soda cracker crumbs. Mix the remaining crumbs with the butter and sprinkle on top of the …
Preview
See Also: Share RecipesShow details
Webdirections. Sauté onion in butter until golden. Blend in flour and seasonings. cook until bubbly. remove from heat. Gradually add milk, bring to boil. boil 1 minute stirring …
See Also: Food RecipesShow details
WebCalories per serving of scalloped corn 48 calories of Saltine Crackers (Saltines), (3.75 cracker) 40 calories of Creamed Corn, (0.25 cup) 33 calories of Yellow Sweet Corn, …
Instead, it uses saltine crackers to help give the corn texture. I remember my mom using saltine crackers because that’s generally the crackers we had on hand, but if you’d like a little more of a buttery flavor, use Ritz crackers or butter crackers. Mmmm! How do you make scalloped corn? This recipe is quite straightforward. Whisk eggs.
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish. Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Pour mixture into the prepared dish. Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl.
sugar, minced onion, salt, ground black pepper, large eggs, whole kernel corn, drained and 3 more Scalloped Corn CasseroleSuburban Soapbox butter, finely chopped onion, frozen corn, crushed ritz crackers and 8 more Scalloped Corn BreadCreated by Diane crushed saltines, melted butter, sugar, black pepper, milk, cream style corn and 1 more
Add the drained corn, melted butter, salt, pepper, sugar and minced onion. Mix well. Pour the mixture into the prepared pan. Bake for 40 minutes or until the center of the casserole is set. Serve warm. The calories shown are based on the recipe being cut into 8 pieces, with 1 serving being ⅛ of the scalloped corn.