This recipe for scalloped corn is simple to toss together. The filling is an easy combination of cheese and butter mixed with the corn. This dish is much lighter than recipes with jiffy mix. The top of the corn is topped with a buttery crumble of saltines or Ritz crackers.
Calories per serving of Scalloped Corn. 61 calories of Corn, sweet yellow, canned, cream style, (0.33 cup) 51 calories of Saltine Crackers (Saltines), (0.17 cup, crushed) 24 calories of Saltine Crackers (Saltines), (0.08 cup, crushed) 23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
A lot of scalloped corn recipes involve crackers – but this recipe is pairing unsweetened corn flakes for an extra crispy crunch – and even more corn flavor! This scalloped corn is really more of a creamy and crunchy baked corn casserole, and the flavor the cornflakes brings is is unreal.
DIRECTIONS 1 Mix the corn, eggs, milk, salt& pepper in a casserole dish. 2 Mix in half of the soda cracker crumbs. 3 Mix the remaining crumbs with the butter and sprinkle on top of the corn. 4 Bake uncovered in 325F oven for about 1 hour.