WebAdd the first batch of scallops to the pan. Sear for about 1.5–2 minutes per side, or until golden crusts form on each side. Continue with the remaining batches, searing until golden, and remove from the …
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WebThis recipe comes together in under 10 minutes! Perfect for a busy work or s LOW CARB SCALLOP RECIPE│Healthy 10 Minute RecipesToday we are making scallops!
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