Scallop Parmesan Recipe

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chopped fresh parsley, to garnish Instructions Preheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and …

Rating: 4.3/5(19)
Total Time: 25 minsCategory: Low Carb AppetizersCalories: 215 per serving1. Preheat the oven to 350F.
2. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl.
3. Melt some butter and pour it into the base of a small baking dish. add the white wine, if using. Place the scallops into the baking dish.
4. Spoon the Parmesan mixture over the scallops, then cover with foil and roast for 20 minutes or until they reach an internal temperature of 125-130F.

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1 ounce Parmesan cheese, grated (about 1/4 cup) 2 tablespoons chopped fresh flat-leaf parsley Directions Step 1 Preheat oven to 425 degrees F. Coat the bottom of an 8 …

Reviews: 7Category: Healthy Scallop RecipesRatings: 7Calories: 281 per serving1. Preheat oven to 425 degrees F. Coat the bottom of an 8-inch square baking dish with 1 tablespoon oil. Pat scallops dry; arrange in a single layer in the dish. Sprinkle the scallops evenly with salt and pepper.
2. Whisk melted butter, lemon juice and shallot in a small bowl; pour over the scallops.
3. In the same bowl, combine panko, Parmesan, parsley and the remaining 2 tablespoons oil. Sprinkle the mixture evenly over the scallops.
4. Bake until the scallops are opaque and the topping is golden brown, 10 to 15 minutes. Serve hot.

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Place the broiler pan on the second rack position to keep the scallops from burning. Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic …

Rating: 5/5(38)
Category: Lunch/SnacksCalories: 154 per serving1. Place the broiler pan on the second rack position to keep the scallops from burning.
2. Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
3. Brush scallops with butter.
4. Add scallops to bag, seal and shake to coat.

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16 large sea scallops Melt 1 Tbsp butter and 2 Tbsp oil in a large skillet over medium heat. Add the chopped onions to the skillet and saute for …

Ratings: 11Calories: 341 per servingCategory: Main Course1. Drain the scallops, pat them as dry as you can with paper towels and set them aside to dry out further.
2. Melt 1 Tbsp butter and 2 Tbsp oil in a large skillet over medium heat. Add the chopped onions to the skillet and saute for about 5 min. Or until light brown and caramelized. Once onions are caramelized, add the minced garlic for about 30 seconds (do not burn)
3. Add wine to deglaze the skillet and cook over med-high for a minute or two to blend. Add the spinach, cream, salt and pepper and nutmeg to the skillet and cook over med-low heat for about 5 minutes or until thoroughly blended. Taste and add more seasoning if needed. Fold in the cheese and remove from heat.
4. Pat the scallops dry again with paper towels, getting them as dry as you can to take a good sear. Season them with salt and pepper and ground fennel (sometimes I use smoked paprika).

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Then remove from heat and sprinkle in 1 tbsp of grated parmesan cheese, return the sauce to the burner and simmer until ready to use. Scallops Pat the scallops dry with a paper towel. Heat 1 tbsp of butter and 1/2 tbsp of …

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Low Carb Dinner CALORIES: 355.7 FAT: 4.9 g PROTEIN: 44.3 g CARBS: 51.3 g FIBER: 4.2 g Full ingredient & nutrition information of the Scallops with Coriander-Parmesan Coating, …

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Rinse the scallops and pat them dry. Place them in a lightly greased oven-and-broiler-safe casserole dish. In a small bowl, use a fork to mix together the butter, wine, lemon juice, ½ cup Parmesan, salt, pepper, garlic …

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Pat scallops dry on paper towels. Season with salt and pepper. Heat a cast iron skillet or large pan over medium-high heat. Add avocado oil and wait until it is hot. Lay scallops in the pan, leaving space so as not to crowd them. They should …

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2 tablespoons fresh chopped parsley Instructions Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; …

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Preheat oven to 400°F. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish. Combine the bread crumbs, onion powder, garlic powder, …

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Pure, low-carb love. 2017-okt-17 - Oh, wow, are we in love with these elegant little appetizers kissed with the flavors of wine and cheese. Everything about these are right! Start a festive …

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Pre Heat oven to 500 degrees . With a sharp knife , carefully slice the chicken breast into scallops by placing the breast firmly on the board and with on hand on top …

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Place the parsnip in a pan with the water and 3/4 of the butter. Boil for a few minutes. Lower the heat and let simmer until most of the water has evaporated and the parsnips are soft. Add …

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Sep 15, 2022 - Explore Janet Finkel's board "SHRIMP & SCALLOPS, LOW CARB" on Pinterest. See more ideas about seafood recipes, cooking recipes, seafood dishes.

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Pour the scallop marinade into the pan and let the steam infuse the scallops. Then, melt the final amount of butter into the pan and reduce the heat to low. Let the scallops stew in the …

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