WEBFeb 5, 2020 · Saute thinly sliced garlic in melted butter over low heat. Then, whisk in the flour to create a roux. Melt the butter in a skillet over medium heat, then add the thinly sliced garlic cloves. There, they get all tender …
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WEBApr 4, 2019 · Heat 1 tbsp of butter and 1/2 tbsp of olive oil in a large non-stick pan on high heat. Add scallops to the pan, being careful not to overcrowd. Sear for 3-4 minutes on one side, then flip and finish searing …
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WEBFeb 15, 2022 · Reduce heat; simmer, uncovered, 5-6 minutes or until liquid is reduced by half. Cut each scallop horizontally in half; add to skillet. Cook, covered, 4-5 minutes or until scallops are firm and opaque, …
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