Sbarro Marinara Sauce Recipe

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The amount of sodium in your sauce will vary depending on the type of tomatoes you purchase. Here is a low down on what to look for. Buying jarred spaghetti sauces can be very high in sodium. Some sauc… See more

Category: Sauces
Calories: 481 per serving

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WEBApr 9, 2022 · Step 3: Simmering The Sauce. Add crushed tomatoes and some water to cook it. Now, add the yummy romano cheese. Before it starts melting, add oregano, …

Cholesterol: 117.9 mg
Sodium: 18784.4 mg
Saturated Fat: 66.9 g
Total Fat: 373.9 g

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WEBDec 12, 2023 · Step 2: Simmer wine. Add the red wine and heat for 1-2 minutes, until reduced by about half. Step 3: Add crushed tomatoes, …

1. Heat the olive oil on medium heat in a large skillet. Saute the garlic for about 30 seconds, until slightly golden.
2. Add the red wine and heat for 1-2 minutes, until reduced by about half.
3. Add crushed tomatoes, tomato paste, oregano, onion powder, and salt. Stir until combined, then cover and cook on low for 5-6 mintes.
4. After about 5-6 minutes, uncover and stir in the fresh basil. Remove from heat and allow to cool slightly before making your pizza! This makes about 32 oz of sauce, or roughly enough sauce for 12 servings/2 large pizzas.

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WEBAug 13, 2021 · Add the whole, peeled no salt added crushed tomatoes or low sodium tomato paste to the mixture. Add enough water into the sauce pot to make the mixture easy to stir and mix steadily, mixing the crushed …

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WEBSep 21, 2015 · Step 1: Spray a non-stick pan with cooking spray. Set to medium-low heat. Cook the onions until they're translucent. Step 2: Add the tomato sauce and tomato paste; then water. Stir in all the spices, and …

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WEBApr 26, 2023 · Directions. Heat the olive oil in a large pot over medium to medium-high heat. Add the onions, minced cloves of garlic, red pepper flakes, oregano, bay leaf, dried mushrooms and tomato paste to the pot. …

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WEBApr 29, 2021 · Instructions. Heat the oil in a large skillet over medium heat, and add the minced garlic. Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt. Bring to a simmer, reduce …

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WEBIngredients. 1/4 cup olive oil. 1/4 cup water. 4 to 5 fresh garlic cloves diced. 2 cans (15oz) no-salt added diced tomatoes. You may also use 3 ½chopped fresh tomatoes. 2 …

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WEBMar 18, 2024 · Low-Sodium Pesto – The Dairy Free Menu. This 5 minute low sodium sauce recipe is made with delicious and flavorful ingredients such as basil, garlic, …

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WEBAug 29, 2023 · The Food and Drug Administration (FDA) defines a low sodium food as anything with 140mg or less of sodium per serving. There is not a standard portion size …

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WEBMay 29, 2015 · Instructions. Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Now add the wine …

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WEBJan 11, 2019 · STEP 2: Gradually add the red wine and cook while stirring occasionally over low to medium heat until the wine cooks down. STEP 3: Stir in the tomatoes and herbs. Reduce to low heat. STEP 4: Cover and …

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WEBJul 29, 2020 · Robust, flavorful low sodium pasta sauce with only 15% the sodium of jarred pasta sauce! Prep Time 15 mins. Cook Time 45 mins. Total Time 1 hr. Course: Condiment, Main Course. Cuisine: Italian. …

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WEBPreparation. If using fresh tomatoes, put in boiling water a few at a time, and cover for about 1 minute. Lift them out with slotted spoon and plunge into cold water. Peel off skins and …

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WEBSep 20, 2023 · Easy Marinara Sauce (5 Minutes!) by Alena Schowalter. Prep Time 5 minutes. Total Time 5 minutes. Make this easy marinara sauce within only 5 minutes! Bursting with flavors, customizable, and …

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WEBMar 6, 2023 · Heat a large skillet over medium heat, add olive oil, and cook the onion for about 3-4 minutes or until softened, stirring now and then. Add the garlic and saute for 1 minute or until fragrant, stirring occasionally. …

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WEBIn a shallow saucepot over medium heat, heat the oil. When the oil becomes hot, add the onions. Cook onions 3-4 minutes (or until they begin to become translucent), …

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