WEB5 days ago · Heat oil in a skillet over medium-high heat. Add onion, mushroom and potatoes and sauté for 5 minutes. Add garlic and sauté for a minute. Add in ground beef and break it up with a spatula. Cook for 5 minutes, stirring occasionally. Stir in flour and tomato paste and cook for 2 minutes.
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WEBMar 2, 2023 · Step 1. Heat the oil in a large skillet over medium heat. Add the onion, garlic, carrot, and celery; sauté until the onion softens. Step 2. …
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WEBMar 7, 2021 · Instructions. Heat oil in a large saucepan, then add onion, celery and carrot and sauté for 5 minutes, or until softened. Add garlic …
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WEB13 hours ago · Step 1. Form the mince into a large patty. Heat a large casserole over high heat, add the olive oil and brown the beef well on one side. Flip the patty over and add the onion, carrot, celery and
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WEBOct 12, 2023 · Instructions. Heat a large saucepan or pot with tall sides over medium heat. Add a little olive oil and then add the finely diced onion. Cook for about 2-3 minutes stirring with a wooden spoon, or until the …
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WEB200g green beans, ends trimmed and diced. Method. Heat oil in a large pan over medium-high heat. Add onion and cook for 3 minutes to soften. Add mince and cook, stirring and breaking up lumps until brown and …
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WEBNov 25, 2020 · Instructions. In a heavy-based pot, fry the lamb mince over medium high heat (adding 1 teaspoon of olive oil if needed) until it is very well browned and any moisture has evaporated and there is some brown colour in the bottom of the pot. Remove any excess fat. 500 g lamb mince. 1 teaspoon olive oil.
WEBJun 2, 2009 · Reheat the frypan, add the oil and heat. Add the onion and carrot, stirring a couple of times, for one minute. Add the cabbage and cook for a further minute. Add the corn and peas to the frypan
WEBMay 9, 2023 · Instructions. Prepare noodles according to packet directions. Brown mince and set aside. Drain off excess fat if necessary. Add a little oil to the pan and saute onion until soft. Add garlic, celery, carrot, zucchini …
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WEBMethod: HEAT a pan on medium heat and add oil once hot. FRY onion until softened, about 5 minutes. ADD in mince and cook for a further 2-3 minutes. STIR in frozen vegetables, cabbage, curry powder, rice and chicken stock. SIMMER on medium to low heat for 10 minutes or until rice and cabbage are cooked through. SERVE on wholegrain bread or …
WEBHeat oil in a large pan over medium-high heat. Add onion and cook for 3 minutes to soften. Add mince and cook, stirring and breaking up lumps until brown and crumbly. Stir in flour and cook for 1 minute. Add carrot and …
WEBHeat the butter in a large pan over a medium heat, then add the onion and garlic and cook for 3-5 minutes, or until the onion is tender. 2. Turn the heat down to low, then add the ginger and spices and cook for 1 minute to …
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WEBApr 7, 2022 · Place the lid on the slow cooker and cook on high for 4 hours or low for 7 hours. Next. After 2 hours on high, stir the slow cooker and this will stir the defrosted stock into the mince. Potatoes. When the slow cooker has half an hour left, stir in a big spoon of mashed potatoes as well as frozen peas. Serve.
WEBMethod. Heat oil in a large non-stick frying pan over medium-high heat. Add onion and cook for 5 minutes until softened. Add garlic, carrot and celery and cook for 2 to 3 minutes. Add mince and cook for 5 minutes or until …
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WEBSep 4, 2022 · Sauté for 4-5 minutes until the onion has softened and the mushrooms are beginning to caramelise. Add the garlic and cook, stirring often for another 1 minute. Add the beef mince and cook, stirring often …
WEBDec 7, 2022 · Heat the oil in a large frying pan on medium. Sauté onion and garlic for 2-3 minutes until the onion is tender. 2. Add mince to the onion mixture and cook for 4-5 minutes until well browned, breaking up with a spoon as it cooks. 3. Stir in mushrooms, carrot and celery, mixing well. Cook, stirring, for 5 minutes. 4.
WEBSep 19, 2022 · Instructions. Add the oil to a deep-sided frying pan and fry the onions and garlic until soft on low to medium heat. Add the mixed herbs and beef mince and turn up the heat. Fry the mince using a wooden spoon to break up any big lumps and until it turns brown. Add the flour and stir for 1 minute.