WebIntroduction Welcome to a Southern favorite – Stalekracker Pastalaya. This delectable dish combines the rich flavors of jambalaya with the comforting embrace of pasta, …
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WebAdd the chicken broth, diced tomatoes, Cajun seasoning, dried thyme, salt, and pepper to the pot. Stir well to combine. Bring the mixture to a boil and then reduce the heat to a …
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WebLet’s Make Stalekracker Pastalaya Step by Step. Step-01: Brown the Meat. In a large pot or Dutch oven over medium-high heat, brown the 100 pounds of meat until it’s cooked …
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WebTo make Stalekracker Pastalaya, simply sauté the sausage and chicken with the “holy trinity” and garlic, then add the diced tomatoes, chicken broth, cajun seasoning, and …
WebBring the mixture to a simmer and let it cook for 10-15 minutes to allow the flavors to meld. Combine with Pasta: Add the cooked penne pasta to the skillet, tossing gently to coat it …
WebStir everything together until well combined. Simmer: Reduce the heat to low, cover the skillet, and let the mixture simmer for 15-20 minutes, or until the rice is tender and has …
WebStep 4. Pour in the diced tomatoes, chicken broth, thyme, oregano, salt, paprika, pasta, and cayenne pepper. Bring everything to a simmer and let it cook until everything is heated …
WebPer serving: Approximately 350 calories, 18g protein, 15g fat, 40g carbohydrates, 3g fiber, 5g sugar. And there you have it—a simple and delicious Stalekracker pastalaya recipe …
WebCook a further 20 minutes. Step 6: Add pasta and stir well, bring the pot to a boil. Step 7: Take off the heat and push pasta down into the liquid. Make sure all noodles are in the …
WebCombine: Add basil, Cajun seasoning, diced tomatoes, salt, and pepper then stir well to combine. Add chicken broth, water, and dry pasta then bring mixture to a gentle boil. Add …
WebCook on medium-low for 25-30 minutes, stirring occasionally. Add beef bouillon cubes, garlic powder, Tony's, hot sauce, and Kitchen Bouquet and cook down for 5 minutes. …
WebBring to a boil, reduce heat, and simmer for 5 minutes. Add cooked pasta and reserved ½ cup pasta water to the simmering sauce. Stir well to coat the pasta with the sauce. Add …
WebInstructions. Heat 1 tablespoon oil in a stock pot (or a very large, deep sauté pan) over medium-high heat. Add the chicken and sausage and sauté for 5-7 minutes, stirring …
WebOnce the broth starts to simmer, stir in pasta, sausage and chicken. Reduce heat to medium-low, cover then cook until pasta is just tender (usually the time indicated on the …
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WebStir everything together until well combined. Simmer: Reduce the heat to low, cover the skillet, and let the mixture simmer for 15–20 minutes, or until the rice is tender and has …
WebIn medium deep skillet, cook sliced sausage 3-4 minutes until browned. Remove sausage to drain in colander. Add diced peppers and onions to skillet with the excess oil, and saute …
WebMelt butter in a large pot over medium heat. Add sausage and cook for 2 minutes. Add celery, onion, bell pepper, and garlic; cook until soft, 5 to 7 minutes. Add chicken and …