WebJan 19, 2023 · Place tongues, pig's ears, pig's feet, and onions in a large stock pot; add water to cover. Season with salt, pepper, whole peppercorns, sage, cloves, bay leaves, …
Preview
See Also: Share RecipesShow details
WebJul 20, 2020 · Green Lemonade · 5 min read · Jul 20, 2020 They are killing a pig in the village. People are appearing from alleys and byways carrying bowls of every size and …
WebAug 23, 2023 · Here are the steps to make souse soup at home: Wash the meat thoroughly and place it in a large pot. Add water, vinegar or lime juice, salt, pepper, and bay leaves. …
See Also: Soup RecipesShow details
WebA popular Caribbean dish, souse is a light soup, served cold, of pickled pig trotters in a clear broth, flavorful with hot peppers, onion, garlic, and other seasonings.
See Also: Food RecipesShow details