WebZucchini 1 small Extra virgin olive oil 1 tbsp Garlic 1 clove Basil 2 tbsp Salt, sea salt 0.5 tsp Black pepper 0.13 tsp Parmesan cheese, dry (grated) 2 tbsp, grated Recipe Steps steps …
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WebAdd zucchini ribbons and cook 1-2 minutes more until just slightly wilted. Toss in zest and sea salt. Mix gently. Add a squeeze of lemon juice and a few grinds of …
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Sautéed zucchini with garlic butter is a quick and easy, low carb side dish. Make it for dinner tonight in less than 10 minutes! Some of my favorite zucchini recipes are just as easy to make as this one is.
In a large skillet, add olive oil and butter over medium heat. Add garlic and cook until fragrant, 30 seconds. Add zucchini, Italian seasoning, salt, pepper and a pinch of red pepper flakes.
Heat oil in a large pan over medium-high heat. Once hot, add the zucchini and cook, stirring occasionally for 4-5 minutes. Add the butter and garlic, cook for an additional 2 minutes or until the zucchini is tender. Season with salt and pepper, and garnish with parmesan cheese. Stir zucchini just slightly to allow it to brown well.
Melt the butter in a wide skillet over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in places and tender, 3 to 5 minutes. Turn off the heat, and then stir in the scallions, a squeeze of lemon juice, and cheese (if using). Taste, and then season with a pinch of salt and black pepper.