WebMeanwhile, drop snow peas into boiling water, cook just 20 seconds, drain. Add snow peas, water chestnuts, diced scallions and sauce to skillet with shrimp. Mix well and heat …
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To make this Sauteed Snow Peas recipe, you’ll put your olive oil, garlic, and red pepper flakes in a large non-stick frying pan. Heat over medium heat until the garlic starts to sizzle. I am already salivating thinking about the smell! Add in your snow peas and stir until they are coated coated with oil.
These spicy garlic sesame sauteed snow peas are amazing! Ready in 5 minutes and so healthy and full of flavor! Put olive oil, sesame oil, garlic and red pepper flakes on a large non-stick frying pan and heat it over medium high heat until garlic sizzles. Add the snow peas and mix until coated with oil.
First, heat the coconut oil over high heat in a skillet or wok. When it's hot you can add the snow peas and green onions into the pan. Cook the snow peas and green onions down for about 3-4 minutes or until they are tender-crisp but still retain their bright green color.
Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender. Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm. Light, gingery sauce over stir-fried beef.