Keto Sauteed Zucchini Recipe. 1-2 Fresh Zucchini; Salt & Black Pepper, to taste; Oregano, or any other seasoning; Butter, Olive Oil or Coconut Oil, for frying; Heat a …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
Saute for another minute. (Photos 1 & 2) Add Zucchini – After that, add the zucchini, salt, and pepper, and cook for about five minutes or until the zucchini slices are …
See Also: Share RecipesShow details
In a medium bowl, whisk together eggs and water. In another medium bowl add half of the flour. Pour the remaining half into a large bowl. In the large bowl with the flour, add …
See Also: Fish Recipes, Food RecipesShow details
Heat half of the olive oil in a skillet. Add shrimp and cook just until pink and almost cooked through. Remove from the pan and set aside. Add remaining oil to the pan. Add zucchini, garlic, oregano, chili flakes and salt & pepper to taste.
Heat oil in a large pan and saute shrimp without moving, until the edges start to turn opaque and bottom starts to brown. Flip and saute until cooked through. Set aside and cover to keep warm. Save pan! Saute aromatics. Add another tablespoon of oil to the same pan and add garlic and shallots. Saute until browned. Make low carb shrimp scampi sauce.
Zucchini shrimp scampi is an easy, delicious way to make shrimp scampi keto and healthier, too. This post may contain affiliate links, which help keep this content free. ( Full disclosure) Pasta may be off the table if you’re cutting carbs, but there are plenty of low carb pasta alternatives!
This low carb Shrimp and Zucchini recipe is a one-pan wonder! Tender chunks of zucchini are sautéed in a creamy garlic pesto sauce, then tossed with shrimp! Eating healthy has never been more colorful or flavorful. Within minutes an aromatic and delicious shrimp and zucchini stir fry can be on the table.