Sauteed Napa Cabbage Recipes Healthy

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WebSaute for 10-15 minutes, until cabbage is caramelized. Use tongs to stir the cabbage every 1-2 minutes during sauteing, but not constantly, as constant stirring will …

Rating: 5/5(29)
Calories: 100 per servingCategory: Side Dish

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WebLay each half flat on a large cutting board and slice it into thin strips (see video for reference!). In a large skillet over medium heat, add …

Category: SideCalories: 75 per serving

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WebTO REHEAT: Place Sautéed Cabbage in a microwave-safe bowl or on a plate and reheat gently until warm. You can perk your …

Rating: 5/5(4)
Published: Jun 14, 2022Category: Recipe Roundup1. Easy Sautéed Napa Cabbage. This recipe is the perfect flavorful side dish for your next dinner. You’ll be blown away by how much flavor there is in this dish.
2. Stir-Fried Napa Cabbage with Hot & Sour Sauce. You can’t compete with this stir-fried Napa cabbage recipe. The hot and sour sauce makes your mouth water in the best way possible, making you crave seconds, (or even thirds).
3. Seared Napa Cabbage with Miso Butter. Are you looking for an umami-rich recipe to blow the minds of your dinner guests? Look no further because this seared Napa cabbage with miso butter is a home run.
4. Cabbage Tofu Delicata Squash Stew. If comfort food is your love language, then this stew will warm your heart. It’s easy to make, customizable, as well as vegan and gluten-free.
5. Traditional Kimchi. I can’t get enough of kimchi; there’s something about the tangy, spicy flavor that makes me crave it again and again. Why settle for store bought when you can create your own traditional kimchi.
6. Ramen Noodle Salad. No matter if it’s served cold or hot, ramen is a mainstay in my household. It’s cheap, tasty, and so incredibly easy to whip up. This ramen noodle salad provides a fresh way to prepare the crunchy noodles.
7. Chinese Napa Cabbage Soup. This soul-soothing recipe will warm up your bones when the days get shorter and colder. We’ve all been there. You get home from work and it’s already pitch-black outside.
8. Steamed Cabbage Rolls. If you’re looking for a new low-carb recipe to shake up your dinners, then these steamed cabbage rolls got you covered. They taste just like steamed dumplings, but instead of dough they’re wrapped in cabbage leaves.
9. Napa Cabbage Slaw. This Napa cabbage slaw will become a mainstay in your kitchen all summer long. In only 15 minutes, you can make this coleslaw without breaking a sweat.
10. Cabbage Egg Drop Soup. This healthy recipe will be your winter savior. When school’s back in session and weeknights get insanely busy, this cabbage egg drop soup will save the day.
Rating: 4.9/5(263)
Total Time: 15 minsCategory: Side DishCalories: 77 per serving11. Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
12. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
13. Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.

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WebLay the cabbage on the cutting board, trimmed side down, and cut it through the core into equal halves. Cut the cabbage into wedges. Cut each half down the middle, so you end up with 4 thick wedges. …

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WebNapa cabbage is a great addition to salads or soups. Plus, it's full of nutrients like vitamins K and C and fiber. Recipes like Citrus & Napa Cabbage Salad and Cabbage Lo Mein are fresh, tasty and …

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Web1. Remove the outer leaves from the cabbage and slice the cabbage into thick (about 1-inch wide) strips. 2. In a large non-stick pan heat the oil on medium-high heat. Add oil, garlic, ginger, and red pepper …

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WebThis paleo Sautéed Cabbage recipe is simple yet scrumptious. Ready in under 15 minutes! My Instant Pot Chicken Cabbage Soup and Paleo Chicken Stir-Fry with Napa cabbage are two …

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WebCut the cabbage (check out the section below for tips on how to cut cabbage for stir fries). Brown the chicken, stirring in part of the soy sauce. Saute the cabbage and carrots. Pour in the sauce ingredients, …

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WebLow carb cabbage casserole 12 g Keto Brussels sprouts and hamburger gratin 8 g Italian cabbage stir-fry 11 g Crispy Chinese pork with cabbage 6 g Red curry cabbage and …

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Web23 Best Keto Cabbage Recipe Collection Ingredients Keto Asian Beef and Cabbage Stir-Fry Easy One-Pot Keto Pork and Cabbage Stew Low Carb Hamburger …

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WebCook, stirring occasionally until the cabbage is tender and some of the cabbage begins to turn a light brown; 10 to 15 minutes. Squeeze the juice from 2 lemon wedges over the cabbage. Taste then adjust with more …

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WebShred the cabbage using a food processor, mandolin slicer or a sharp knife. Place a large skillet over medium heat. Add butter. Add the cabbage and sauté for at …

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WebAdd napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute. Pour sake and broth into the skillet …

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WebSautéed Cabbage is not only easy to make, it is low-carb, Keto-friendly, Vegan, Whole30, and Paleo. With only cabbage, a few seasonings, and one skillet, this …

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WebDiscard the core. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring …

Author: Ina GartenSteps: 2Difficulty: Easy

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WebIn a large non-stick pan over medium-high heat add the oil. Once the oil is hot, add garlic, ginger, and red pepper flakes and stir. Cook for about 30-60 seconds. Add the …

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WebHeat oil in skillet over medium high heat. Add cabbage and stir in pan until it wilts, about 3 to 5 minutes. Stir in vinegar and sweetener. Season with mustard seed, salt and pepper …

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