Sauté garlic and add Langostino. Add butter and cook for 2-3 minutes then add parsley, lemon juice and salt and pepper to taste. Once Langostino is cooked/heat through, pull off heat and serve. *Note: Would be awesome on top of pasta, rice or in tacos.
Ingredients 1 1 pd frozen langostino tails 2 1/2 tablespoon olive oil 3 1 tablespoon butter 4 1/2 tablespoon minced garlic 5 juice of 1 lemon 6 2 tbsp minced parsley 7 salt and pepper, to taste More ...
Langostino meat is super easy to use in many recipes that range from pasta, soup, salads, appetizers and more. Oh, and of course, it's a great ingredient to use for everyone's favorite: lobster rolls! Let these amazing recipes inspire you to use Langostino lobster in your next homemade seafood meal.
Langostinos in Sherry Cream Sauce If you’re looking for a low-carb, keto-friendly langostino recipe, look no further than this. Here, the langostinos are smothered in a savory, sweet, and creamy tomato-based sauce flavored with sherry, thyme, paprika, and other spices.