Sauteed Garlic Prawn Recipes

GarlicSautéed Shrimp EatingWell

WEBApr 22, 2024 · Peeled shrimp may be convenient, but here the shells--and heads if you are lucky enough to find them still on--are transformed into …

Rating: 5/5(1)
1. Rinse shrimp and pat dry. Gently separate bodies from heads. Peel all but the tail (keeping the heads and shells) and devein; set aside.
2. Combine wine, broth, bay leaves, the shrimp shells and heads (if using) in a large skillet. Bring to a boil over medium-high heat. Reduce heat to maintain a simmer, cover and cook for 5 minutes. Uncover and cook at a lively simmer until reduced to about 1/2 cup liquid, 3 to 5 minutes more. Strain the stock into a bowl and discard the solids. Wipe out the pan.
3. Heat butter and oil in the pan over medium-low heat. Add garlic and cook, stirring, until softened but not browned, 1 to 2 minutes. Add crushed red pepper, salt and the shrimp stock. Increase heat to medium-high and cook until reduced by half, about 3 minutes.
4. Arrange the reserved shrimp in the pan in a single layer. Cook until pink and curled, 1 to 2 minutes per side. Add lemon juice and parsley and toss gently to combine. Transfer the shrimp to a warm platter or bowl. Serve with lemon wedges and more parsley, if desired.

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Easy Lemon Garlic Shrimp Skillet Healthy Fitness Meals

WEBAug 2, 2020 · Delicious: This garlic lemon shrimp recipe is loaded with flavor to satisfy those taste buds. Perfectly tender and juicy shrimps with …

Rating: 5/5(9)
1. Peel and devein the shrimp and place them to a mixing bowl. Season with salt, pepper, and stir in minced garlic. Let marinate in the refrigerator for 30 minutes.
2. Heat oil in a skillet over medium-high heat. Add shrimps and cook stirring frequently until shrimp starts to curl about 2-3 minutes.
3. Add lemon juice, lemon slices, vinegar, water/broth, and simmer for 2 minutes more until the shrimp is fully cooked and opaque.
4. Remove from the heat, transfer to a serving dish.

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