2 days ago · Preheat oven to 350ºF. Spray a 9×13-inch baking dish with non-stick cooking spray. Set aside. In a large skillet, cook sausage until no longer pink. Remove sausage from the …
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1. Cook sausage on the stovetop in a pan with a little bit off water and drain grease, if any. 2. Add sausage and all other ingredients to the slow cooker and close the lid. 3. Turn slow cooker on
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Remove the sausages and set aside but keep warm. Add the pierogies to the oil and fry for approximately 10 minutes. Add the onion and bacon 1/2 way through. Turn the pierogies frequently, they should start to get a bit crisp from the oil. Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream.
Melt the remaining ½ a stick of butter in a large skillet over medium heat. Cook the shallots for a few minutes until they have softened. Add the pierogies in batches and cook until browned on both sides. Serve the Keto Pierogies with onions on top and a side of sour cream.
Instructions Heat oil in a large skillet over medium heat. Saute sausage, pierogies, and onion in oil until golden brown and heated through (about 7-8 minutes per side). Season with salt and pepper, to taste.
Now this low carb pierogi recipe does take a little bit of time, but I promise, it’s worth it. Best to eat them hot and with some deeeelicous sour cream. The first dough I used for this is a variation of ‘fathead dough’. If you haven’t heard of fathead dough, it’s so versatile!