Sausage Patty Recipe

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WEBMar 21, 2024 · Instructions. In a medium bowl, use your hands to mix the ground pork, kosher salt, black pepper, garlic powder, smoked paprika, …

Rating: 5/5(676)
Calories: 275 per serving
Category: Breakfast
1. In a medium bowl, use your hands to mix the ground pork and the spices. Shape the mixture into eight balls, then press on each ball to form patties, 2 oz each, 1/2-inch thick.
2. Gently press your thumb into the middle of each patty to create a shallow dimple. This helps the patties hold their shape while they cook.
3. Heat the oil in a large (14-inch) nonstick skillet over medium-high heat, about 2 minutes. Swirl to coat.
4. Place the patties on the skillet (you might need to cook them in two batches). Cook them until they are browned and cooked through, about 2 minutes per side. Their internal temperature should reach 165 degrees F. To check with a thermometer, insert the thermometer sideways into the patty, pushing it into the middle.

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WEBJan 16, 2021 · To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming …

Rating: 4.9/5(54)
Total Time: 30 mins
Servings: 16

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WEBFeb 29, 2020 · To make a perfect sausage patty use a mason jar lid. It holds about 1.5 oz. of meat when even with the lid rim. Just smush it in till even with the rim and then push …

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WEBTry this low cholesterol breakfast sausage recipe made with turkey, onion, and a blend of spices. Perfect for those watching their cholesterol levels or looking for a guilt-free …

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WEBOct 17, 2018 · Nutrition Facts. 1 cup: 343 calories, 10g fat (3g saturated fat), 65mg cholesterol, 694mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 22g protein. …

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WEBMar 8, 2021 · Flavorful, homemade low sodium sausage patties without the salt! Perfect for people who are trying to cut back on the salt. Sausage Patties. Use this low

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WEBMay 2, 2018 · Shape into equal sized patties. A cookie scoop helps with dividing the meat evenly. Heat oil in a large skillet and cook the patties in batches, making sure not to …

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WEBJul 14, 2023 · In a bowl combine the salt, sage, thyme, ginger, white and black pepper, garlic and nutmeg. Remove the ground meat from the fridge and place it on the stand …

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WEBFeb 7, 2014 · Instructions. Add the pork shoulder to a food processor and pulse until ground like mince. Add the ingredients to a bowl along with the seasoning and mix to combine. …

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WEBDec 21, 2023 · Stir together ground pork, seasonings and 1 teaspoon of olive oil in a medium bowl until well combined. Divide the mixture into 6 equal patties, about 3" wide. …

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WEBSodium 130mg. Total Carbohydrate 1g. Dietary Fiber 0g. Total Sugars 1g. Protein 12g. Potassium 150mg. Phosphorus 125mg. Choices/Exchanges: 2 Lean protein. Breakfast …

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WEBNov 22, 2019 · Each patty should be about two and a half inches in diameter. Cover with foil: Cover your patties with aluminum foil so that they don't burn. These lean pork breakfast sausage patties are low in fat, so it's very important not to overcook them. Lean pork can dry out very quickly. Bake until browned: Bake the patties for about 12 to 15 minutes

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WEBHow to make breakfast turkey sausage patties. Step 1: Make the spice blend by getting out a small bowl and adding all of the spices together. Mix well to get the brown sugar …

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WEBSep 18, 2023 · Divide into 8 and form 1 cm / 0.4" thick patties. Make a shallow dent in the middle of the surface – this prevents the patties from doming as they cook. Cook 4 …

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WEBJun 9, 2016 · Step 3: Heat a skillet over medium heat. Once hot, add a 1/2 tablespoon olive oil. Step 4: Place 4 of the sausage patties in the pan and fry until brown on both sides. …

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WEBApr 12, 2024 · STEP 2: In a large bowl, combine the ground spices and optional sugar-free maple syrup with the ground pork. Use your hands to thoroughly mix the ingredients until well combined. STEP 3: Shape the mixture into 10 balls using an ice cream scoop or your hands. Place the formed balls in a bowl and set aside.

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