Sausage Kolache Recipe

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WEBJul 1, 2022 · Step 2: Combine wet ingredients. The eggs, melted butter, milk, remaining sugar, and salt. Add this to the yeast mixture. Step 3: …

Rating: 4.9/5(135)
Calories: 559 per serving
Category: Breakfast
1. Heat the milk (either briefly in the microwave or in a saucepan on the stovetop) to 110-115℉.
2. Pour the warm milk into a large mixing bowl for stand mixer (or bowl you will use to mix the dough). Stir in the sugar and yeast. Let this sit for 5-10 minutes until foamy.
3. Stir in the beaten eggs, melted butter and salt. Mix to combine.
4. Add 2 cups of flour and mix using a dough hook, until combined. Add in the remaining 2 cups of flour. Continue to mix, kneading the dough for 5-7 minutes. The dough should be smooth and no longer stick to the sides of the bowl. If needed add additional flour 1 tbsp at a time until dough is no longer sticking to the sides of the bowl.

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WEBJun 23, 2023 · Stir in sugar, 1/4 cup butter, and salt and stir until sugar is dissolved. Set aside to cool to room temperature, about 10 minutes. …

Rating: 5/5(29)
Total Time: 2 hrs 10 mins
Category: Dinner, Appetizer
Calories: 264 per serving
1. Heat milk in a small saucepan over medium heat until it begins to bubble. Remove from heat immediately. Stir sugar, salt, and 1/4 cup butter into the milk and stir until sugar is dissolved. Set aside to cool to room temperature, about 10 minutes.
2. Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Stir in cooled milk mixture, eggs, and 2 cups flour. Beat using the dough hook attachment until smooth. Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry.
3. Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. Coat dough lightly with butter or oil and place in a bowl. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour.
4. Meanwhile, cut sausages in half and pat dry; this is important. Thinly slice Cheddar cheese block from the short end so that each slice of cheese is about the same length as the halved sausages.

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WEBJun 11, 2022 · Roll each into rectangles about 5 inch by 2 1/2 inch long. Sprinkle 1 tbs cheese in a line down the middle. Layer on a few jalapeño …

Total Time: 2 hrs 30 mins
Calories: 196 per serving

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WEBSep 12, 2019 · Remove from heat and allow to cool 3-5 minutes. Whisk in the eggs to the butter mixture. Add this to the yeast/sugar in mixing …

Rating: 4/5(10)
Estimated Reading Time: 4 mins
Servings: 14
Calories: 316 per serving

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WEBJul 20, 2023 · Mix the water, yeast, teaspoon of sugar, and ginger in a small bowl. Set aside for 5 minutes. In the bowl of a stand mixer fitted with the paddle attachment mix the milk, melted butter, egg, sugar, and salt until …

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WEBNov 20, 2023 · Combine warm water, yeast, and 1 tsp. of sugar in small bowl. Stir and let sit for 10 minutes. Yeast should be bubbly and have doubled in size. In a large bowl, stir together sugar, milk, melted …

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WEBAug 16, 2020 · Add the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to rise until doubled in size. Punch down the dough and divide it into 16 even …

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WEBJan 8, 2017 · Sprinkle 1 tablespoon of grated cheese down the center, lay a cooked sausage on top, and wrap the dough around the sausage and cheese, pinching to seal. Place seam side down on parchment-lined …

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WEBAug 31, 2023 · Place sausage links into a skillet and brown, until fully cooked. Place the dough ball on a floured surface and divide into 12 equal parts. Roll out each section into a rectangle and roll each sausage link …

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WEBLoved these! I did half of the recipe and my kids loved them (that’s a lot to say because my son it’s really judgy about kolaches) I repeated Homemade Texas Sausage Kolache WIDEOPENEATS.COM (2) …

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WEBOct 27, 2022 · Remove from heat and pour into a mixing bowl of a stand mixer or a large mixing bowl. Add in 180 grams of the flour, sugar, yeast, and salt and stir until no dry …

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WEBJun 13, 2023 · indention in the middle. Transfer to a silpat-lined baking sheet. Cover and let proof until almost doubles in size, 45 to 60 minutes. Combine cooled sausage, cream …

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WEBNov 15, 2019 · While the dough is rising, heat a skillet to medium. Brown 1 pound sausage with ½ diced onion. Place cooked sausage and onions in a bowl when finished. In the same pan, scramble 8 eggs and cook until …

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WEBApr 1, 2020 · Preheat oven to 350 degrees. Spray a cookie sheet with non-stick spray. In a medium non-stick skillet over medium-low heat, cook sausage for about 12-16 minutes, turning to brown on all sides. Remove …

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WEBMay 10, 2024 · Instructions. Place 1/2 cup of the all-purpose flour, 3 tablespoons of the granulated sugar, and 1 (1/4-ounce) packet dry active yeast in the bowl of a stand mixer. Whisk to combine. Heat 1/2 cup of …

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WEBMay 28, 2016 · Instructions. pour the yeast into your mixing bowl. add the warm water and 2 large pinches of the sugar. let proof for 5-10 mins until foamy. add the butter, milk, eggs, sugar and salt and mix until it's …

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