Sausage Egg Cream Cheese Breakfast Casserole Recipe

Listing Results Sausage Egg Cream Cheese Breakfast Casserole Recipe

Ingredients 1 tsp Olive oil ▢ 1 lb Breakfast sausage ▢ 3 cup Broccoli (optional – cut into florets if using) ▢ 6 cloves Garlic (minced) ▢ 12 …

Rating: 4.7/5(94)
Total Time: 50 minsCategory: Breakfast, Main CourseCalories: 463 per serving1. In a greased skillet over medium-high heat, cook the minced garlic for about one minute, until fragrant.
2. Add the breakfast sausage. Cook for about 10 minutes, breaking apart with a spatula, until browned.
3. Meanwhile, preheat the oven to 375 degrees F.
4. If using broccoli (or other veggies), blanch them in boiling water for about 5-7 minutes, until crisp tender. Then plunge into an ice bath to stop cooking, drain and pat dry.

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Instructions Preheat oven to 450 and coat 9×9″ baking dish with nonstick cooking spray. To a large pan over medium-high heat, add sausage

Rating: 5/5(1)
Total Time: 45 minsCategory: BreakfastCalories: 203 per serving1. Preheat oven to 450 and coat 9×9″ baking dish with nonstick cooking spray.
2. To a large pan over medium-high heat, add sausage and break apart with a wooden spoon. Cook sausage until browned, about 5 minutes. Remove pan from heat and discard of grease. Transfer browned sausage to a prepared baking dish and set aside.
3. To a mixing bowl, add eggs, shredded cheddar, shredded mozzarella, heavy cream, salt, pepper and, using an electric mixer, mix until well-combined. Pour atop browned sausage in baking dish.
4. Transfer baking dish to middle oven rack and bake until edges of casserole are golden brown and bubbling, about 25-30 minutes.

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Preheat oven to 350 degrees and grease a 7x11-inch casserole dish. Cook sausage in a nonstick skillet, crumbling it as it cooks. Drain …

Cuisine: AmericanTotal Time: 45 minsCategory: BreakfastCalories: 403 per serving1. Preheat oven to 350 degrees and grease a 7x11-inch casserole dish.
2. Cook sausage in a nonstick skillet, crumbling it as it cooks.
3. Drain sausage and transfer to casserole dish.
4. Whisk together eggs and cream until smooth. Stir in remaining ingredients and pour over sausage.

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Ingredients 1 pound ground pork sausage* 1 teaspoon rubbed sage 1/2 teaspoon thyme pinch nutmeg salt and pepper to taste 8 large eggs

Rating: 4.9/5(15)
Total Time: 45 minsCategory: BreakfastCalories: 589 per serving

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A delicious low carb sausage egg and cheese casserole that can make a weeks worth of hot breakfasts. Reheat a square serving for quick breakfasts on the go. Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 …

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Ingredients 12 large eggs - Open Nature Cage Free Brown 1 cup milk or half & half cream 1 package Open Nature Smoked Chicken Apple Sausage 1 1/2 cups shredded cheddar cheese, divided 1/2 cup yellow onion, …

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Instructions Preheat oven to 350°F. Brown sausage and onion in a medium pan until no pink remains. Drain fat. Add bell pepper, spinach and mushrooms. Cook an additional 4-5 minutes or until vegetables are tender. In …

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Combine egg mixture: In a large mixing bowl, add eggs, cottage cheese, milk, a bit of cheddar and salt. As for cottage cheese, just add entire tub with liquids. Whisk and pour over the sausage mixture. Now I like to stir the …

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2 lbs ground sausage 8 ounces softened cream cheese 1/4 C onion 1/4 C jalapenos 12 well-beaten eggs (season with salt and pepper) 1.5 cup shredded cheese (cheddar or mexican blend) Instructions Preheat oven to …

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Directions Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick cooking spray. Brown sausage and drain excess grease. Press sausage into the bottom of pan. Break cream cheese into pieces and evenly …

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Preheat the oven to 375F. To prepare the casserole, heat the butter and olive oil in a large skillet and sauté the sliced mushrooms until soft. Add in the baby spinach and let it …

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1 ounce cream cheese 1/2 cup almond flour 1/2 teaspoon baking powder 1 egg white, beaten For the Filling and Topping 1 pound breakfast sausage, cooked and grease drained 4 ounces …

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1 lb. pork breakfast sausage (I use the Whole Foods brand which actually contains 14 oz) 2 cups baby spinach leaves (2 oz) INSTRUCTIONS Preheat your oven to 400 …

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10 hours ago · Instructions. Preheat the oven to 220 °C/ 430 °F (fan assisted), or 240 °C/ 465 °F (conventional). Slice the onion, cabbage and mushrooms. Defrost and drain the spinach. …

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2 cups shredded cheddar cheese 1/4 cup sliced green onion Instructions Preheat the oven to 350°F and lightly grease an 8x8-inch square baking dish with cooking spray. …

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As the sausage and broccoli are cooking add the eggs, coconut milk, heavy whipping cream, seasonings and half the cheese (1/4 cup) to a bowl and combine well. Once the broccoli and sausage are done cooking transfer …

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1 lb breakfast sausage (mild or hot) 1/2 green bell pepper, chopped 1/4 onion, chopped 7 eggs 3/4 cup heavy whipping cream 2 cups cheese 1 tsp regular mustard dash …

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Frequently Asked Questions

How do you make a cheesy sausage breakfast casserole?

You can make this cheesy keto sausage breakfast casserole in just three easy steps: Mix together mozzarella cheese, cream cheese, almond flour, baking powder and a beaten egg white together until a soft dough forms. Press the dough into a 9×13-inch baking dish. Combine the cooked sausage with the cream cheese and spread over the crust.

What is a low carb sausage egg and cheese casserole without bread?

This low-carb sausage egg and cheese casserole without bread is a simple dish that can make a week's worth of keto breakfasts at once. Just reheat a square serving for quick morning meals on the go. Casseroles are favorites of mine because they make enough to eat leftovers for several days!

Is sausage egg casserole keto friendly?

Delicious egg based dishes like Spinach Cheese Egg Bake or Bacon Egg Muffins are perfect for people following a low carb or keto way of eating. So this sausage egg casserole recipe is one you will definitely want to keep close at hand. Follow Easy Low Carb on Pinterest for More Great Low Carb Ideas!

How do you make a keto breakfast casserole?

Our Keto Breakfast Casserole is super easy to make ahead of time or pop in the oven anytime! You'll love the mix of ground sausage, cheese, eggs, and jalapeños! Plus, it's low carb and bakes in just 30 minutes! Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick cooking spray. Brown sausage with onions & jalapenos. Drain excess grease.

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