Sausage Casserole Pressure Cooker Recipe

Hearty Sausage Casserole Slimming Eats Recipes

WebFeb 24, 2020 · Add in the butternut squash, peppers and garlic, plus the mixed herbs, tomato paste, tabasco sauce, stock and can of cannellini …

Rating: 4.6/5(104)
1. Spray a large casserole dish with some cooking oil over medium heat.
2. Brown the sausages lightly on all sides, removed and set aside
3. Spray with some more cooking oil spray, add the onion and fry for a couple of minutes to soften.
4. Add in the balsamic vinegar and a little of the stock and deglaze the pan scraping off any bits stuck to the bottom of the pan.

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Instant Pot Sausage and Cabbage Casserole (keto

WebApr 7, 2020 · Skillet Instructions: In a medium size skillet add the minced garlic and brown the smoked sausage over medium heat. Add the …

1. Turn on the saute function on the Instant Pot. Spray the bottom of the pan with cooking spray or add 1/2 tablespoon olive oil. Add the minced garlic and smoked sausage, brown over medium heat. Turn the saute function off.
2. Add the cabbage and spices, stir well.
3. Add the tomato sauce and canned tomatoes, do not stir.
4. Place lid on Instant Pot and seal the vent. Set the pressure cooker to 3 minutes.

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Easy Sausage Casserole Recipe Pressure Cooker Magic Skillet

WebDec 26, 2022 · Instructions: In a 6-quart stovetop pressure cooker, heat olive oil over medium heat (for an electric pressure cooker, use the browning function). Add chopped …

1. Heat the olive oil In a 6-quart (6 L) pressure cooker turned to the sauté mode. Add sausage pieces and cook, stirring occasionally, until lightly browned, for about 4 minutes.
2. Add chopped yellow onion, and garlic. Cook, stirring, for a further 2 minutes.
3. Add the tomatoes and chicken broth. Stir well. Add pasta, basil, oregano, rosemary, and fennel seeds. Stir again.
4. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

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Easy One Pot Sausage Casserole Easy Peasy Foodie

WebOct 22, 2019 · Instructions. Heat the olive oil in a wide, reasonably deep, pan for 1 minute. Add the sausages and fry over a medium-high heat for …

1. Heat the olive oil in a wide, reasonably deep, pan for 1 minute. Add the sausages and fry over a medium-high heat for 5 minutes or until brown on most sides. Stir occasionally so the sausages get brown all over.
2. Remove the sausages to a plate and add the sliced onions and peppers to the pan. Turn the heat down, cover with a lid and cook gently for 3-5 minutes until softened and just starting to go brown, stirring occasionally.
3. Add the garlic and fry for 1 minute over a gentle heat with the lid off.
4. Add the tomatoes, haricot beans, chicken stock and mixed herbs. Add the sausages back into the casserole, then turn the heat up and bring to the boil.

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