Sausage Cabbage Potato Skillet Recipe

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WEBJul 20, 2022 · Cook the bacon in a frying pan until crispy. Add the onion and garlic to the bacon and saute until softened. Add the sliced cabbage

Rating: 4.9/5(29)
Total Time: 30 mins
Category: Dinner
Calories: 306 per serving
1. Grill the sausage or slice to cook in the skillet (see note). I grill because it adds great flavor and releases some of the fat.
2. Chop the bacon into small pieces. Cook the bacon in a frying pan until crispy. Add the onion and garlic to the bacon and saute until softened. Add the sliced cabbage and saute until it is wilted and cooked down. It will take a while and you may have to add the cabbage in batches.

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WEBNov 3, 2021 · Spread the potatoes across the pan and allow them to cook for 2-3 minutes, stir and continue cooking until lightly browned. Add the …

Rating: 4.7/5(66)
Calories: 508 per serving
Category: Main Course
1. Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss with your hands. Microwave the potatoes for 4 minutes, stir and microwave an additional 2-4 minutes until fork tender.
2. While the potatoes are cooking, warm a large skillet over medium-high heat. Add the oil and as soon as it's shimmering, add the onions. Saute for a few minutes, until the onion is barely tender and lightly browned. Add the garlic and the kielbasa. Cook while stirring frequently, for about 3 minutes. When the potatoes are tender, add them to the skillet. Toss to coat, adding a small additional drizzle of oil only if needed. Spread the potatoes across the pan and allow them to cook for 2-3 minutes, stir and continue cooking until lightly browned.
3. Add the cabbage and sprinkle with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Toss to combine, add 2 tablespoons water to the skillet and reduce heat to medium-low. Cover with lid. Cook for about 2 minutes, until the cabbage is bright green and barely wilted. Taste and add additional salt, only if needed. Enjoy!

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WEBJan 6, 2019 · Cook sausages to brown on the sides, 3-4 minutes per side. Remove sausages and place on the plate with the bacon. Add in the …

1. Add enough water to submerge the sausages to a medium pot. Bring the water to a boil and then turn it down to a gentle simmer. Add sausages to the water and boil for 15 minutes. (Skip this step if you are using pre-cooked sausages)
2. While the sausages are boiling, prep the bacon, onion, bell pepper, garlic and cabbage as noted.
3. In the pan over medium heat add the bacon to cook. Cook, stirring occasionally until the bacon is just getting crispy, about 7-8 minutes. Remove bacon and set aside on a plate.
4. When the sausages are done, remove the sausages and pat them dry with a paper towel.

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WEBFeb 28, 2020 · Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside. …

1. Heat 1 tablespoon of olive oil in a large skillet (I use my 12" for this recipe) over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
2. Add remaining 1 1/2 tablespoons of oil to skillet with the garlic. Sauté for 1 minute or until garlic starts to get that golden color.
3. Add shredded cabbage, salt, pepper, and crushed red pepper flakes (optional). Stir. Let cook, stirring occasionally, until cabbage is close to tender, about 10 minutes.
4. Add sausage back to pan and stir until combined with cabbage. Cook for another 3 to 5 minutes until sausage is warmed and cabbage is tender. Taste and add more salt if desired.

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WEBDec 21, 2021 · Step 1 Slice the sausage into coins and cook with a smidge of oil in a pan over medium-high heat until the sausage starts to brown. Step 2 Remove the sausage from the pan and set aside; add the butter …

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WEBInstructions. Preheat a large cast iron skillet over medium high heat. Add the butter to the skillet, place the sausage in the skillet and saute for about 5 minutes until the sausage has browned. Add the sliced onion to …

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WEBDec 11, 2018 · Cooking instructions. Preheat the oven to 400°F (200°C). Heat the butter in a 10.5" or larger cast iron skillet over medium-high heat until melted and hot. Add the sliced sausage to the skillet and cook for …

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WEBInstructions. 1. In a large skillet, over medium high heat, add olive oil and 1 tablespoon of butter. Once heated, add sausage, peppers, and onions. 2. Saute for 8-10 minutes, or until vegetables are softened and sausage is …

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WEBMar 10, 2023 · Instructions. Heat a 12-inch skillet over medium heat. Spray with cooking spray or add 1 teaspoon of olive oil. Brown the sliced smoked sausage until lightly crisp. Remove sausage from skillet and set aside. …

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WEBApr 16, 2024 · Heat the olive oil in a large skillet over medium-high heat. Add the sliced sausages and cook until browned on both sides, about 5 minutes. Remove the …

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WEBTake out the kielbasa and set aside. In the same pan, add the rest of the ingredients except the cabbage to make the sauce. Whisk to combine and let simmer for 1 minute. Add in …

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WEBMar 12, 2018 · Step 1: Cut the smoked sausage into pieces, then sauté in a skillet. Step 2: Remove smoked sausage from the skillet and add shredded cabbage, onion, garlic, and butter. Cover and cook on …

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WEBMar 24, 2018 · Preheat an iron skillet and melt butter. (You can use any skillet, but I love my iron skillet.) Slice cabbage into thin strips and add to the hot butter. Slice sausages and add to the skillet. Sprinkle nutritional …

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WEBOct 3, 2020 · Instructions. Melt butter over medium-high heat in a large skillet. If you don't have a very large skillet, you will be better off using a Dutch oven. The cabbage takes up a lot of room before it wilts. Add …

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WEBJul 20, 2020 · Brown the meat. Heat the olive oil in a skillet over medium high heat. Once the oil is hot, add the sliced sausage. Cook until browned and warm, then remove from …

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WEBAug 3, 2023 · Rinse well, drain, and set aside. In a large skillet over medium heat, melt butter and add 2 tablespoons of olive oil. Sauté sliced peppers, onions, and sliced sausage until the peppers and onions have …

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WEBMar 7, 2019 · INSTRUCTIONS. Preheat oven to 350 F. Heat 1 Tbsp of olive oil in a large skillet. Cook sausage for a couple of minutes per side to brown on both sides. Transfer cooked sausage to a plate. Add another …

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