How to Make Keto Sausage Balls. Preheat oven to 350 degrees. Prepare a baking sheet. Line with a wire rack or some tinfoil. Place all ingredients into a bowl and mix …
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Sausage balls with almond flour are a gluten-free, low-carb and keto-friendly recipe to enjoy any time of the day. Preheat oven to 350 F; line a baking tray with parchment paper and set aside;
Place the baking sheet under the broiler for a couple of minutes, until the low carb sausage balls are golden brown. Store: Keep sausage cheese balls in an airtight container in the fridge for 3-5 days. Reheat: You can reheat sausage balls in the oven at 350 degrees F, or in the microwave, until warm. You can also enjoy them at room temperature.
The most popular recipes for sausage balls use Bisquick. Not a low carb ingredient at all. But it is easy to make gluten free sausage balls without Bisquick. To make my sausage balls low carb I use coconut flour and an egg to help absorb the liquid the sausage gives off when cooking.
Sausage Balls are an easy way to get your protein and enjoy the low carb way of eating again. Preheat oven to 350 degrees Fahrenheit. In a large bowl, mix all ingredients together. Roll sausage mixture into 1 inch balls. Add to a well-greased pan and bake for 15-18 minutes, or until a light golden color. So, what does one serve with Sausage Balls?