Sausage And Squash Casserole Recipe

Low Carb Gluten Free Squash Casserole with Cheese

WEBJul 4, 2020 · Preheat oven to 350°F. Reserve ½ cup shredded cheese. In a bowl, mix all other ingredients together. Spread mixture into 9×13 …

1. Preheat oven to 350°F.
2. Reserve 1/2 cup shredded cheese.
3. In a bowl, mix all other ingredients together.
4. Spread mixture into 9×13 casserole dish.

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Keto Yellow Squash Casserole (Made Southern Style)

WEBNov 12, 2020 · 1️⃣ Preheat oven to 350 F. 2️⃣ Over medium heat, add squash, onion and olive oil to skillet and cook until veggies begin to …

1. Preheat oven to 350
2. Over medium heat, add squash, onion and olive oil to skillet and cook until veggies begin to lightly brown and soften, about 15 minutes. Remove from the skillet and let cool.
3. In a small bowl combine the softened butter and almond flour until it turns into a paste. Set aside.
4. In a separate bowl, mix together the cooked, cooled squash & onion mix, cheddar, mozzarella and parmesan cheeses, heavy cream, garlic powder, onion powder, salt, pepper and beaten egg.

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Meat Lovers Spaghetti Squash Casserole • Low Carb …

WEBJan 25, 2019 · Add the spaghetti squash, marinara, ground beef, sausage, and 2 cups of the mozzarella to the casserole and stir to combine. …

1. Pre-heat the oven to 350F. Spray an 9 X 13 casserole dish with cooking spray
2. Add the spaghetti squash, marinara, ground beef, sausage, and 2 cups of the mozzarella to the casserole and stir to combine. Season with salt and pepper to taste. Top with remaining cheese.
3. Top with the pepperonis in a single layer. Bake in the pre-heated oven for 25-30 minutes until hot and bubbly. Remove from the oven, let cool for 5 minutes and serve.

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