Sausage And Spinach Quiche Recipe

Sausage and Spinach Quiche The Carefree Kitchen

WEBNov 6, 2023 · Mix until well combined, then pour over the sausage and spinach mixture. Top with remaining cheese. Bake the quiche in a …

Rating: 5/5(3)
1. Preheat oven to 350 degrees.
2. Roll out pie dough to about ¼” thick and press into a 9” pie plate. If using a premade pie crust, remove it from the refrigerator about an hour before you make your quiche so that it warms up to room temperature. Roll out the pie crust as directed on the packaging and arrange in a 9" pie plate.
3. Place in the freezer for a few minutes, just until it is no longer super soft, then pull out and line the inside with aluminum foil. Fill with pie weights or dried beans and bake in a preheated 350 degree oven for about 15 minutes. Remove from the oven, carefully remove the foil and set aside.
4. In a saute pan over medium-high heat, cook sliced sausage until golden brown, then drain on a paper towel. Add the sausage evenly over the bottom of the prepared pie crust.

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SAUSAGE SPINACH CRUSTLESS QUICHE The …

WEB2 days ago · Step 1. Cook sausage on top of the stove and drain. In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 …

1. Cook sausage on top of the stove and drain. In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 cup of cheese. Spray a baking dish with cooking oil and add sausage mixture. I used a 10 inch pie plate to make this.
2. In the same bowl you used to toss sausage and spinach whisk together the eggs, milk, sour cream, garlic powder, black pepper and salt. Pour this over the sausage mixture in the baking dish. Sprinkle on the other 1/2 cup shredded cheese.
3. Bake in preheated 400 degree oven for 40 to 45 minutes until center is set and top is browned.

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