Sausage And Peas Rigatoni Recipe

Rigatoni with Sausage and Peas The Baker's Almanac

WEBApr 21, 2021 · Cook the pasta: Cook the rigatoni according to package directions in well-salted water. Drain pasta and set aside for later. Cook …

Rating: 5/5(2)
1. Cook the rigatoni according to package directions in well-salted water. Drain pasta and set aside for later.
2. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large, deep pot over medium-high heat. Add the onion and garlic until soft and browned, about 5-7 minutes. Then, add in the sausage and cook until browned all the way through.
3. Turn the heat down to medium and add in the tomato paste and crushed tomatoes, mixing well to incorporate. Use a wooden spoon to break down the tomatoes and create a sauce, then generously add salt and pepper to taste. Add in frozen peas and cook for about 3-5 minutes, or until the peas have cooked through. Finally, add in the heavy cream and remaining tablespoon of butter and mix well until fully heated up and incorporated. Taste the sauce and add salt and pepper as needed.
4. Toss the sauce with the cooked pasta, then top with freshly grated parmesan cheese and red pepper flakes.

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Rigatoni with Sausage & Peas Recipe: How to Make It

WEBOct 2, 2022 · Stir in tomatoes, dried basil and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, …

Rating: 5/5(11)
1. Cook rigatoni according to package directions., Meanwhile, in a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles.
2. Add garlic; cook 1 minute longer. Drain.
3. Add tomato paste; cook and stir 2-3 minutes or until meat is coated.
4. Stir in tomatoes, dried basil and pepper flakes; bring to a boil.

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Easy Sausage Rigatoni • Salt & Lavender

WEBJan 8, 2024 · Boil a salted pot of water for the pasta. Cook the rigatoni al dente according to package directions. Meanwhile, sauté the sausage …

Rating: 5/5(34)
1. Boil a salted pot of water for the pasta. Cook the rigatoni al dente according to package directions.
2. Meanwhile, chop the onion and take the sausages out of their casings and crumble it into a skillet. Sauté the onion and sausage over medium-high heat for 7 minutes, stirring it occasionally.
3. Stir in the garlic and cook for 1 minute.
4. Drain a bit of the fat from the pan (I just spoon it out). Don't worry about getting it all.

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