Sausage And Lentils Recipe

Vegetarian Sausage and Lentil Stew Hungry Healthy …

WEBApr 3, 2020 · A hearty and warming Sausage and Lentil Stew that is easy to adapt, veggie packed and makes use of store cupboard essentials.

1. Chop the vegetables.
2. Heat the oil in a large pan and add the vegetables. Gently cook for 5 minutes until softened.
3. Add the lentils.
4. Add the stock, tinned tomatoes, tomato puree, mustard, garlic, herbs, spices and seasoning. Stir well and gently simmer for 20 minutes, until the lentils are cooked. Meanwhile, cook the sausages according to package instructions.

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Sausage and Cabbage Soup – Kalyn's Kitchen

WEBMar 25, 2024 · And this Sausage and Cabbage Soup is a low-carb version of a favorite soup that had lentils; I used cauliflower rice to replace them …

1. Put water, homemade chicken stock, bay leaves, garlic, thyme, oregano, Spike Seasoning (affiliate link), tomato paste, and lentils in large soup pot and start to simmer.
2. Cut sausage in fourths lengthwise, then into small pieces and add to soup.
3. Add finely chopped onion, celery, and carrots and coarsely chopped cabbage.
4. Let soup simmer on low 2-3 hours or more, until lentils are starting to dissolve, and some of the vegetables have been incorporated into soup. You may want to add a little more water or chicken stock partway through, depending on how much liquid evaporates as it cooks.

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