WEBCombine the cream cheese with the meat over low heat until just incorporated. Allow the mixture to cool slightly. Preheat the oven according to the package of seamless dough. …
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WEBSpread 1/2 of the cream cheese over dough, leaving a 1/2-inch margin on each edge. Sprinkle 1/2 of the cooked sausage evenly over cream cheese. Starting at a long edge, …
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WEBPreheat the oven to 400°F. In a microwave-proof mixing bowl, combine the shredded mozzarella cheese and 2 ounces of cream cheese. Heat in 30-second increments, …
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WEBStep 1: Brown the sausage and add cream cheese. Brown the breakfast sausage and then drain off all the excess grease. Add three ounces of the cream cheese to the skillet and …
WEBWrap the foil around each dough roll and freeze for about 2-3 hours. When ready to bake, preheat oven to 375 degrees. Lightly spray a cookie sheet or line it with a silicone baking …
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WEBInstructions. Cook sausage and bell pepper. Add cream cheese and stir until melted. Remove pan from heat. On baking sheet, roll out both crescent rolls, pinching perforated …
WEBPreheat oven to 375ºF. In a large bowl, mix together cooked sausage, italian sausage, cream cheese, and drained Rotel tomatoes and green chilies. Open each can of dough …
WEBPreheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, stir together the softened cream cheese, Rotel tomatoes, and cooked …
WEBPreheat oven to 375ºF (190ºC). Remove logs from fridge, and cut into 1/2 thick slices. Cut the roll into 12 individual pieces, using a serrated knife and a gentle sawing motion. …
WEBstep 2. Unbox the Crescent Dough Sheet (1 can) and roll the dough out into a 14x10-inch rectangle. Spread Pork Sausages (13 oz) to within 1/2-inch of the edges. Sprinkle it with …
WEBSpread the softened cream cheese evenly over the puff pastry. Sprinkle the crumbled sausage, chopped green onions, and shredded cheddar cheese over the cream …
WEBPreheat oven to 375°. Cook the sausage in a skillet over medium-high heat, breaking into crumbles a wooden spoon to brown well. Drain any excess grease and discard. Dice the …
WEBDirections. Add sausage and cheddar cheese to a bowl and use your hands to thoroughly combine. Roll out one can of crescent rolls and pinch seams to make one rectangular …
WEBRemove from heat and let cool. Once sausage mixture is cooled, add to a large mixing bowl. Add in cream cheese, mozzarella, ¼ cup Parmesan, and breadcrumbs. Mix until …
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WEBStarting at the long end, roll up the crescent rolls carefully and tightly. Wrap in plastic wrap and refrigerate for at least an hour. When ready to bake, line a baking sheet with …
WEBSpread sausage to within 1/2 in. of edges. Sprinkle with chives. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place 1 in. apart in …
WEBSpicy: Make these roll ups spicy with the addition of chili seasoning, red pepper flakes, or a spicy ranch mix. Mexican: Swap out the ranch mix for taco seasoning, use a Monterey …
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