Sausage And Broccoli Recipes

One Pot Orecchiette with Sausage and Broccolini

WEBMay 11, 2021 · Add chicken broth (2.5 cups) and bring to a boil. Add the pasta, along with 1/2 teaspoon kosher salt (if using water, use 1 full …

Rating: 5/5(9)
1. Add the sausage (1 lb.) and onions to a large, deep skillet, pot, or Dutch Oven with a lid (make sure it's big enough to add the pasta in later!). Cook over medium high heat until the sausage has browned and the onions have softened, breaking up the sausage with a wooden spoon as it cooks, about 5 minutes.
2. Turn the heat down to medium and add the minced garlic (2 cloves) and crushed red pepper (1/4 teaspoon) if using. Sauté for 1-2 minutes, until garlic is fragrant. If you find that some of the sausage has stuck to the bottom of the pan, add 2-4 tablespoons of water, chicken broth, or white wine to the skillet, using a wooden spoon to help dislodge any stuck-on bits.
3. Add chicken broth (2.5 cups) and bring to a boil. Add the pasta, along with 1/2 teaspoon kosher salt (if using water, use 1 full teaspoon, and if using a chicken broth with lots of sodium, omit entirely).
4. Stir, turn heat down to low, cover, and simmer for 12 minutes (at this point, the pasta won't be entirely cooked yet). Add the broccoli, stir, cover, and simmer for another 3-5 minutes, until pasta is fully cooked and broccoli has softened and turned a bright green. (If it seems a little "soupy" but the pasta is fully cooked, I recommend letting it sit uncovered for 5-10 minutes to allow it to cool, thicken, and the steam to evaporate a bit.)

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Orecchiette with Sausage and Broccoli Rabe Skinnytaste

WEBAug 13, 2019 · Return broccoli rabe to the pan, mix well with the garlic and oil, season with salt and pepper and cook about a minute. Return …

1. Cut broccoli rabe in quarters.
2. Bring a large pot of water to boil. When it comes to a rolling boil, add broccoli rabe.
3. Blanch for about 1 1/2 - 2 minutes, drain and set aside in a colander.
4. Re-fill pot with water and salt for the pasta and bring back to a boil.

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Sausage and Rice Skillet Belly Full

WEBApr 21, 2020 · Instructions. Warm oil in a large nonstick skillet over medium-high heat. Add sausage and let it develop a little golden crust; …

1. Warm oil in a large nonstick skillet over medium-high heat. Add sausage and let it develop a little golden crust; cook, breaking it up into small pieces until no pink remains.
2. Add onion; saute until soft and translucent, about 3 minutes. Add in garlic and saute for about 30 seconds until fragrant. Season with a dash of salt and pepper, to taste.
3. Stir in rice to coat.
4. Add the wine; cook until rice has absorbed almost all of the liquid, about 1 minute.

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